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[Reviews @ wineenabler.com/Just-Wines] Altamura 2004 Napa Cabernet Sauvignon: My friend brought the wine because the salesperson had talked him out of a bottle of Silver Oak and he wanted to know what we thought about the substitution. (Unfortunately, my friend is not Bill Gates, so we did not have the Silver Oak to compare with the Altamura, and that might have been best.) The Altamura rocked right out of the bottle through to the last fought-over drop.

 [The Wine Spies] 2002 Renteria Cabernet Sauvignon: Here I thought that 2004 vintage Cabernet Sauvignon was the vintage to beat and, indeed, we have been featuring some incredible 2004 here of late. However, this wine utterly blows me away with its perfect balance of flavors, aromas and grand mouth-feel.

 [Internet Wine Specials] 8 Great Cabernets and a Ball Buster: The 2003 is rich in luscious tannins, with a deep cherry essence, a dynamic flavor with the herbal edge of a great Rutherford cabernet. It's plush and delicious, a fine performance in the uneven weather conditions of 2003.

 [1996] 1999 Jones Family - Cabernet Sauvignon 750ml $89.00: Nevertheless, this high octane Cabernet Sauvignon should age nicely for 14-15 years. With superstar vineyard manager David Abreu, and highly respected wine consultant Heidi Barrett making the wines, Jones Family Vineyard has already achieved a large following.

 [Internet Wine Specials] Best Buy 90 Point California Cabernet at Liquorama: Beckmen has always been one of my favorite producers for Rhone wines in the Central Coast. Their wines always get high nineties from Parker and Spectator, however one that often gets overlooked is the Cuvee Le Bec Rouge.

 [dodtracker.com New Deals Feed] [The Wine Spies] 2002 Cabernet Sauvignon - $34.00 (Reg. $45.00): Because of the hillside location, the warmer growing region and the low yield, the wines from Q Hill are very firm and highly structured with an abundance of acidity. The aroma is a classic Napa Valley Cabernet of dark fruit-blackberry .

 [Internet Wine Specials] 96 Pts Napa Cabernet at Liquorama: Although the tannins are ripe and sweet, they still possess enough astringency to suggest cellaring. This wine is terrifically rich in black currants and exotic, smoky oak - a big, rich Cab whose impeccable structure defines Oakville.

[Wine around the world] Barkan Altitude Series +412 Cabernet Sauvignon: I enjoyed this Cabernet Sauvignon with sweet and sour meatballs. Our sone decided he liked a new honey barbeque sauce he recently discovered and he convinced Linda to add it to the meatball recipe.

 [Maggieis bailey's Weblog] The Basic Wine Essentials - by: Jennie Wills: A very tannic wine is often a reason for dislike especially if you are new to wine. There are several varieties associated with being quite tannic, Cabernet Sauvignon, Nebbiolo, Syrah, Petite Syrah, Zinfandel, are to name a few however .

[Mychoyce.com San Francisco Restaurant Blog] The Harmony Between Food and Wine: Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood.

[the personal blog of Adrian Bryksa] Some Spanking New Wine Reviews: Combining 56% Shiraz and 44% Cabernet at 14.5% alcohol, the Killibinbin blend offers a vibrant plum color with raspberries and earth tones on the nose. It offers upfront fruit, with a long and dry finish.

 [hotcosts weblog] 2004 Bourassa Napa Valley Cabernet - Ask the winemaker: The winery sent us their braised short-ribs recipe to pair with this Cab and their Harmony Bordeaux blend. This Cabernet Sauvignon was built for food.

[The Cork Board] New releases from Raymond Vineyards, Goosecross Cellars ...: Rich, deep and dark, our Howell Mountain Cabernet is perfumed with sweet black plum, dried cherry, roasted espresso bean and anise. Lush, palate-coating flavors of black cherry, dark chocolate, cedar and subtle smoke finish with round, integrated tannins.

 [The Majestic Wine Blog] Day 2 - Right Bank and Graves: Cabernet naturally ripens later, and it was the Cabernet-heavy wines of St-Julien and Pauillac that impressed the most. Margaux, where Merlot is a more prominent part of most blends, that was the most disappointing.)

 [Teigens Blog] I Love Italian Wine and Food - Tasting a Noble Sicilian Wine: Nero d’avola is a thin-skinned grape that ripens extremely late, perhaps three weeks after Cabernet Sauvignon. Consequently this variety is virtually limited to Sicily.

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