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[Gabe's View] Titus Vineyards - 2006 Napa Valley Zinfandel: They’re underscored by black cherry, nutmeg and an abundance of fruitcake spice. Earthy bramble, continued spice and lingering berry notes are featured in the substantial finish.
[Vinosity Wine Songs] Wine menu for Oct21 thru Oct25: ... surprise of fresh fruit. Norman Zinfandel “The Classic”. $5.99/$15.99. These folks were some of the original “settlers” in Paso Robles. They grow their own grapes & lovelingly make them into wine. Thsi lovely Zin is 100% Zinfandel. ...
[Gabe's View] EOS Winery - 2005 Zinfandel & 2006 Zinfandel Port: What I like best about this Zinfandel is that it provides excellent varietal character and good complexity for a reasonable price. Enjoy this one in it’s youth.
[Ambassador of Wine] 2006 Layer Cake Primativo Puglia: This was by the glass for a while, now it’s back by popular demand, and it destroys most glass pour Zin. On the nose, youthful aromas, medium+ intensity, blackberry pie, basil, briary element, cream, and candy, some chalky earth, .
[cellartracker Tasting Notes (all notes)] 2007 Seghesio Family Vineyards Zinfandel Sonoma County: Distinct blueberry & blackberry flavors are followed by hints of spice and pepper. The smooth finish is accented by youthful and ripe but surprisingly mild tannins.
[West County Gazette] Coppola’s Rosso & Bianco Winery: The first phase, due to open by early summer next year, will encompass a guest entrance building and tasting room (the original one was named as one of America’s top 25 tasting rooms by the Wine Enthusiastic Magazine). Also planned is a kitchen upgrade, a new 70 seating indoor restaurant and an outdoor grill and terrace seating 90 where lunch, dinner and brunch will be offered.
[Winorama] Wood Park Zinfandel 2005: The palate has a real zinfandel mix, much like a spicey fruit cake plus drying tannins. The oak is quite sweet and blends in well with the red berry mix of fruits and maybe a hint of cola.
[Gateway to the Madness of SetarconeX] The wages of Zin are death!: 90% of the time I think everyone who goes to Burning Man is a fruitcake, but every once in a while I see a report of something which is just mad genius.
[Gabe's View] Brutocao Cellars - 2006 Zinfandel Port & Their Wine CLub: The finis, which carries on for a nice long while features fruitcake notes and linger mocha characteristics. This Zinfandel Port is is smooth and silky and doesn’t drink hot at all as some Zin Ports have a tendency to.
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