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[Vinography.com] Vinography: a wine blog: August 2004 Archives: I was at a party the other day with someone who swore up and down that all California Chardonnay was crap, and that no one was making wines to equal the best whites of Bordeaux or Burgundy. I begged to differ, but embedded in his point was that there are very few winemakers, indeed, who are doing Chardonnay in a true European style, which I would characterize as high acidity, stronger mineral component, lighter fruit flavors, and less oak -- not to mention no trace of the buttery malolactic fermentation that is so Californian.

[Vivisjournal.com] Vivi's Wine Journal: March 2005: So rather than going and trying to taste the subtle nuances and complexities of the latest Rhones and expecting to find the greatest single wine out there, take it for what its worth - a place to Enjoy the Wine Life. Drink the wines with friends as opposed to spitting them out, get an idea of whats going to be good because at best you're going to getting an "average reading" of the market, meet and network with new and interesting wine industry insiders, and just have fun with it.

[Culturedwino.com] 2005 February | culturedwino.com: A blog about wine and other yummy things. Written by Tiffany B. Brown (www.tiffanybbrown.com) ... sparkling cabernet franc ice wine and pineapple wine. ...

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