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 [SPHERE] The California Red: Zinfandel: Zinfandels produced in the Napa Valley tend to have hints of raspberry while warmer areas like Sonoma County will tend to have more of a strong blackberry flavor. The cooler the environment, the lighter and more fruity the grape will be.

[Wine 101] Wine and Food Pairing: Zinfandel (Zin-fan-dell). Zinfandel can be light to full bodied. It can be rich and spicy or lighter and fruitier. Aromas and flavors that are typical include raspberry, jam, black pepper, and licorice. Food and Wine Pairing:Zinfandel ...

[Colonial Wines & Spirits - Wine Blog] July 2008 Specials: bright acidity that highlights green apple. The Merlot -. full of blackberry and boysenberry flavors. Everyday $18.99 All Month $12.99. 750 ml Wine Bargains. Beringer Chenin Blanc, Pinot Grigio, White. Zinfandel, and White Merlot ...

 [New Wines at NapaCabs.com] New Wine Arrivals at NapaCabs.com: Winemaker Notes - As always, this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead toward a finish of slightly spicy scents of white pepper a... Price: $7.95.

 [The Cork Board] Hess Collection May 2008 ”˜Rare Reds’ club shipment: Garnet red in color, this Zinfandel expresses the forward red fruit profile of raspberry and boysenberry followed by nuances of black pepper, and allspice. Flavors that begin with black cherry and plum ﬔšow eï¬â‚¬ortlessly into zesty spices such as clove, nutmeg and cinnamon.

[NVWE Blog] 2007 Sonoma Pinot Noir: In search of a great harvest [Part Four]: It showed a superb nose of Amarena and Maraschino cherry, boysenberry, red plum, pomegranate, red rose, vanilla cream and pink peppercorn. It was deep and sinewy on the palate, with grippy tannins and a super-long finish of cherry, raspberry, pomegranate, cereal grain and some darker, earthier notes.

 [NapaCabs.com Wine Blog] Frank Family 2004 Zinfandel: Lavish aromas launch this potent Zinfandel, dark chocolate combines with raspberry jam, seasoned with freshly cracked black pepper. The palate is big and rich with ripe boysenberry wrapped around fine tannin, it finishes long with the .

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