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 [Untitled] Savvie: The following evenings and sometimes early afternoons, we delved into sampling a number of excellent savvies (as New Zealanders affectionately call them). Kiwis are fiercely proud of their country, their culture and their produce and wines. They have every right to be.

 [Anything Wine] Atari and Wine: I would say that if you want a Sauvignon Blanc that exemplifies Sauvignon Blanc’s this isn’t it. But if you want a great white wine from California than I would definitely recommend this wine.

[Weddings] Wines to toast your blessings: 2006 Nautilus Sauvignon Blanc, Marlborough, New Zealand ($16-$19) - What’s not to love about New Zealand Sauvignon Blanc? This one is on the upper edge of intensity with the grapefruit thing, but very nice on the palate.

[About Wine] The Marriage of Food and Wine - Natalie MacLean: Wild game often goes better with racy red wines that have a gamy quality to them, the classic being Burgundian pinot noir. The flavors of pinot noir -- plum, cherry, mushrooms, earth and even barnyard (that’s a positive adjective) - accentuate the same gamy flavors in the food.

 [Soloing's Weblog] Enjoying Wine © 2008 by Thad M Brown: Tannin is due to the grape itself - thin skinned Pinot Noirs are less tannic then thicker skinned Cabernet Sauvignon, the amount of skin contact in the fermentation process controlled by the wine maker and the age of the wine which become less tannic with age. More tannic wines go better with stronger foods such as steaks because the protein and oils of the steak work well with the tannic.

 [Wine & Dine] Wine adviser - Oct. 23: Through the auspices of the Lodi Wine and Visitor Center and the Lodi-Woodbridge Winegrape Commission (www.lodiwine.com), 52 Lodi zins were blind tasted by a panel of judges, and a dozen winners were selected to be used to promote the region. From that group I’ve found six that seem to best show the ripe and brambly fruit flavors of old vines.

[Marga's Foodblog] Wine Tasting in Napa Valley: In reality all I can say is what I liked and what I didn't like, which may be very different from what you like. I tend to like full-bodied wines, neither light or heavy in tanins and with a well defined oakiness (which I didn't find at all in this trip).

 [Side Effects (of living and being me)] A sophisticated delight!: Chenin Blanc- This grape produces both dry and sweet wines, and ages well. Muscadelle - Muscadelle is almost always used in blends with Sauvignon Blanc and Semillon.

[MarinerNetwork.net] The Wines of Lail Vineyards: A Winery Whose Tradition is as Rich ...: The %100 Sauvignon Blanc was released to celebrate the birth of Robin Lail�s granddaughter, Georgia Eileen Dixon. Created in a more Bordeaux-like style than most other fruit forward, California Sauvignon Blancs, this wine displays a .

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