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[Wine Reviews: A Wine Story] Tasting Sauvignon Blanc for Summer | Wine Reviews: Despite its herbaceous, fruity aromas the grape thrives in cool but sunny climates, as cool nights allow the grape to retain its high acidity, while sunlight allows the development of its characteristic aromas. All wines from the Sauvignon Blanc grape pair excellently with grilled seafood, cervice (thin slices of seafood or fish “cooked” in lime) and fresh goat cheese, a classic pairing in the Loire valley.

[dushan07 all News Posts] Sauvignon blanc: More recently, Waipara in the South Island and Martinborough, Gisborne and Hawkes Bay in the North Island have been attracting attention for their Sauvignon Blanc releases, which often exhibit subtle differences to those from Marlborough (Air New Zealand Wine Awards 2000-2006). The asparagus, gooseberry and green flavor commonly associated with New Zealand Sauvignon blanc is derived from flavor compounds known as methoxypyrazines that becomes more pronounced and concentrated in wines from cooler climate regions.

[The Blog Wine Cellar] The Blog Wine Cellar: Wines of Chile - 2009 Sauvignon Blanc - TASTING: These are the eight different 2009 Chilean Sauvignon Blanc's that we tasted in order from left to right. During the tasting I tried to pay close attention to the vintners and enjoy the wines as much as possible without taking copious notes.

[vintuba.com] Podcast 23-Value from Bordeaux | vintuba.com: For white wines, Sauvignon blanc, Sémillon, and Sauvignon Gris each represent 42% of the vineyard surface and Muscadelle 9%. Other permitted grape varieties are Ugni Blanc, Colombard, Merlot Blanc, Ondenc and Mauzac.

[Wine Bulb] Wine Bulb » Blog Archive » Durbanville Hills - excellent wines ...: The Bastion Cab Sauvignon/Shiraz blend and Curry Vetkoek: the prunes and spicy undertones of the blend balance nicely with the subtle curry flavours of the traditional Vetkoek (doughnuts with spicy minced meat).

[GrapeScott] The Crossings Sauvignon Blanc 2009 « GrapeScott: From the Awatere Valley in Marlborough, and a winner of a Blue-Gold Award at the Sydney .The palate showed some herbaceousness, with lemons, limes, grapefruit and a touch of minerals and herbs.

[Wine Bulb] Great wines at the Klein Constantia wine estate: Intensive green-gold appearance, herbaceousness of Semillon notable, judiciously oaked. Refreshing Sauvignon Blanc flavours and creamy lees notes create a truly complex, lovely mouth-feel.

[What's The Best Wine Blog] Urlar Estate, Sauvignon Blanc, Gladstone-Wairarapa 2009: Decanter Rating 3 stars out of 5 (16 points). Decanter, 7 June 2010. White wine of the week: “classic gooseberry fruit is relatively restrained, complemented by pleasing, herbaceous lime flavours”. Read review: ...

[[Notes from the Cellar]] This Week at Bella Vino - Jackie from Wineberries: 90% Merlot, 10% Cabernet Sauvignon - Lontue Valley, Chile - Presents a very aromatic, fruity nose that primarily features red fruits that combine with subtle aromas of toast, toffee, and vanilla from the French oak aging. Good fruit on the palate, well-rounded with good body, ripe and well-balanced tannins that lead the wine to a long finish. Great Value. ($11.99)

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