Some slightly related from Technorati and Google.
[Smoochdog] Sometimes the littlest things: Today the CEO of my company gave me this cool keychain and said, “Thanks for what you have been doing.” He said that I reminded him of Madame Clicquot, who founded the House of Veuve Clicquot.
[Virtual Library] Grover Vineyards : India’s leading wine producer: In 1996 the world’s leading champagne house, Veuve Clicquot Ponsardin of France took a minority stake in Grover Vineyards. Here was a joint venture between Grover Vineyards and Veuve Clicquot Ponsardin, to excel in wine making in India. This company is part of the LVMII group, a world leader in luxury goods. They extend technical support to Grover Vineyards through their wineries in Australia and New Zealand.Grover also boasts of technical support from the world’s renowned champagne house Veuve Cliquot Ponsardin of France which bought a stake in Grover in 1996.
[Doghouseriley.blogspot.com] Bats Left Throws Right: Q&A With The Weekend Pontificator: Champagne: Sparkling wines are produced by taking advantage of the natural "secondary fermentation" that wines go through after the primary fermentation has stopped. The 17th century Benedictine monk Dom Perignon is often credited with "inventing" champagne. In fact he was a superb viticuleur who may have hit upon a combination of reinforced glass and a corking method which allowed champagne to be stored.
[An Unwelcome Return to the Single Life] A new solution to get your lips to look like Angelina Jolie’s: “I do find it impossible to say good night to you and I don’t understand it, you have this energy that has always drawn me, and for me it’s not about sex, it’s something else, I can’t really explain it ”¦ You are for real. That’s hard to resist and I don’t trust us,” M. wrote. He pointed out that I was moving several hours away and mentioned that he had been exchanging letters with a girl in Chicago, which I knew nothing about.
[Kqed.org] KQED Food Blog: Bay Area Bites: Bought by winemakers Joel and Sarah Gott in 1999, who also own the lovely Palisades Market in Calistoga, Taylor's serves up not only some of the best burgers you are likely to find in the Bay Area, but also huge salads, ahi tuna burgers, fried calamari, mini corn dogs, fish tacos, chicken sandwiches, and thick milk shakes made with Double Rainbow ice cream.
[Kqed.org] KQED Food Blog: Bay Area Bites: May 2005: Refreshment at Taylor's After some serious pampering up at Indian Springs in Calistoga the last few days, and a very decadent dinner at the Martini House in St. Helena (which I will likely blog about next week once I recover from the excesses), we were in need of some down-home delicious grub. Besides, we needed a good solid foundation for an afternoon of wine tasting down the Silverado Trail.
[Kqed.org] KQED Food Blog: Bay Area Bites: Champagne and Pommes Frites: The Pub and the inimitable and gracious executive chef, Mark Sullivan, just received four stars and as Tracy declared, the fries alone earned them three of those stars. They were about as good as fries get and I held up my little bucket up in homage for a moment of silence before I quickly devoured them, washed down by a bottle of champagne.
[Aldoblog.com] Champagne tasting « Aldoblog: Yesterday we hosted a comparative champagne tasting. We selected six bottles of wine, three pairs, and put them in paper bags to serve them blind. We tasted and compared each pair, paused to collect ourselves, and then moved to the next.
Reflected tags on Technorati: Blog, Tasting Notes, Gourmets Of Wine
