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Aging Wine

Sokol Blosser Wine Blog (#)

Wine tends to age differently in larger bottles; because the mass is greater the wine tends to be more buffered from outside forces (like variations in temperature, vibration, and light). The chemical reactions that are responsible for the changes in the wine “ what we recognize as aging “ are slower and more consistent. Consequently, wines in larger bottles usually evolve more slowly and gracefully. A 1.5 liter bottle of “
http://www.sokolblosser.com/blog/ - Cached

Mano a Vino Montclair (#)

„Well above books like "Wine for Dummies", Wine Secrets immediately sets out to put you in control of your wine experience. It is an engaging  read spiced with sensual metaphors, revealing anecdotes, and thankfully a complete absence of "wine snobbery." This book is fun to read and will leave you with greater confidence to explore the vast world of wine.“
http://www.manoavino.typepad.com/ - Cached

Wine Journal entries | Gilstrap Brothers Winery (#)

„As a winemaker, we go to great effort to prevent oxygen from spoiling? the wine following fermentation. The cork has been the medium for years that allows for the slow transpiration of gasses to and from the wine bottle during aging. Cork has properties, like an oak barrel, that allow for a very slow and measurable exchange of gasses (CO2 out, and oxygen in) to and from the wine bottle ...“
http://www.gilstrapbrothers.com/blog - Cached

GourmetStation Blog: Wine Archives (#)

„Included in the three day event were truffle hunting in the woods or foraging, dog training demonstrations, cooking demonstrations, winery tours, and elaborate meals with some of Oregon™s top chefs and a truffle marketplace. For the want-to-be or the truffle farmer the festival offered truffle cultivation seminars taught by European experts that in two days covered the essentials necessary for US truffle farmers to succeed.“
http://gourmetstationblog.typepad.com/my_weblog/wine/ index.html - Cached

Napa Valley Wine Blog | California Wine Country Getaways (#)

„Here is an interesting winery in more ways than one. It™s hidden, historic, family owned, and along with barrels of aging wine, there are barrels of aging balsamic vinegar. Terraces is located on the Silverado Trail but tucked away from view. To find the winery, visitors need to know the address on Silverado to […]“
http://www.winecountrygetaways.com/napablog/ ?cat=8 - Cached

Whitehall Lane Winery :: Weblog (#)

„I found it a bit too tannic and too big for my palate. I knew this wine would benefit from some aging, however, did not know it would do so well! When we release the Napa Cabernets, we typically claim the optimal drinking is 5 to 7 years when the fruit, tannin and oak are still well balanced. This wine today, 7 years later, is exceptional.“
http://www.whitehalllane.com/blog/we_just_opened_a_bottle_of/ - Cached

Willamette Valley Vineyards (#)

„Unlike traditional Pinot Noir that is aged for months in oak barrels, Whole Cluster is fermented in special stainless steel tanks and then immediately bottled in glass. Without barrel aging, there is reduced tannin and dryness in the wine. But the real secret to this light and fruity wine is the process called "Carbonic Maceration".“
http://willamettevalleyvineyards.blogspot.com/ - Cached

Wine X’ed (#)

„In case you missed it, the South Bay’s Contra Costa Times recently ran a story titled, “WINE FUTURES: Movers and Shakers Aging to Perfection .” The piece featured “the next generation of winemakers… on a journey to take wine from the snobs and give it back to the people ...“
http://blog.roshambowinery.com/?p=142 - Cached
posted on 2007/02/28

Whitehall Lane Winery :: Weblog (#)

„What a great bottle of wine! Ten years was the perfect aging time on this wine since the tannins were still intact, but soft, the fruit was opulent and the oak, very subtle. If you have any of this wine around, open it and enjoy it before the end of the year. AND if you have any magnums, you are lucky!“
http://www.whitehalllane.com/blog/2006/06/ - Cached

Auburn City Limits Blog (#)

„Plus some top wines,such as Cabernets, Barolos or first growth Bordeaux, can be so aggressively tannic when they're young that they require aging.“
http://auburncitylimits.blogspot.com/ - Cached

Dr. Vino's wine blog (#)

„Turning to the whiskys themselves, the introductory Legend (find this whisky) with eight years aging is easy drinking and a good value for $25. The Bowmore people even said it was OK serve this one on the rocks. But all I could think about mid-winter was a hot toddy.“
http://drvino.blogspot.com/ - Cached

 

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Posted at March 8, 2007 10:08 PM