Gourmets of Wine > Angove’s Red Belly Black 2005 Shiraz South Australia

Wine-O-Ramahttp://robertmiller.org/wordpress/?p=368 [Wine-O-Rama] With BBQ rib sandwiches, this Aussie shiraz worked fine: cherry, plum, pepperish spice - the whole nine yards. Nice viscous mouthfeel - not too thin like some of the 2004.

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[Paradise Blog] A Guide to Buying Australian Wine: Possibly the most famous of these in Australia is Penfolds’ Grange Hermitage, a Shiraz style Claret that has been made since 1951 (a bottle of that vintage now might set you back $50000 or more if you can find one).

moose with a rackhttp://moosecharmer.livejournal.com/54123.html [moose with a rack] Vacation Update: In my belly is a burrito from illegal pete's and a glass of australian shiraz from Wines off Wynkoop. From my very comfy chair in my enormous hotel room I'm flipping between Mythbusters and Legally Blond.

Eigenspaceshttp://eigenspace.livejournal.com/13380.html [Eigenspaces] recap: Throughout the walk and while we're getting the tickets Liv keeps saying "I love Nelson" and the like. Nelson, of course, being the travel agent.

Henrietta Reviewhttp://twbhenrietta.zigzo.com/2007/11/07/jesus-on-tap/ [Henrietta Review] Jesus on Tap: Or a glass of Australian Shiraz if they happen to be attending one of those high class Presbyterian churches. Never the less, in spite of their liberty to drink, I hope Christians, even Steve, would recognize the lack of propriety with .

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