Gourmets of Wine > Austrian Grapes: Seriously St. Laurent*

http://basicjuice.blogs.com [Basic Juice - the wine blog for my generation] Now how would this grape, which I thought was more akin to a spicy-fruity Rhône grape, play the part of classic Pinot Noir?  I must have been wrong. 

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http://basicjuice.blogs.com [Basicjuice.blogs.com] Basic Juice - the wine blog for my generation: Grüner Veltliner, the quintessential Austrian grape is common, along with the international travelers Riesling, Chardonnay and Pinot Blanc. For those who prefer drinking to growing, there are 180 Heurigen in Vienna. 

http://lennthompson.typepad.com [Lennthompson.typepad.com] LENNDEVOURS: Long before becoming a huge, raging wine geek, I was well on my way to beer geekdom. While my fraternity brothers were knocking back cases of cheap beer (Keystone Ice and Milwaukee's Best were favorites) I would scrape together every last nickel I could and buy whatever obscure microbrew I could find at the local beer distributor.

Winelust.com[Winelust.com] The Wine Education Page: Hot on the heels of the debate from the last couple days here on Vinography about whether oak barrels are obsolete, comes news that France will now allow winemakers to use oak chips in winemaking, along with some other new world techniques, including those which lower the alcohol in wines. The French call them "shavings" but it was announced today by the French Ministry of Agriculture that the lower cost use of oak chips would help French wines better compete on price with others around the world for whom these techniques are, if not prevalent, certainly commonplace.

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