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June 27, 2005
Ballentine Vineyards, Zinfandel Port 2003
Some related posts from Technorati and Google.
[Carolyntillie_ultimate_california_wine_blog.typepad.com] Carolyn Tillie's Ultimate California Wine Blog: Gundlach Bundschu - 99: 2002 Zinfandel, Sonoma Valley - Black licorice and minerals just barely hide dark, black cherry. Heightened acids are a tad astringent but I wouldn't hesitate to try this again in two or three years (only because I know how well these age).
[Vinography.com] Vinography: a wine blog: 2002 Cline "Ancient Vines" Zinfandel ...: This wine is blood red in the glass -- surprising, considering that it is so young and a zinfandel at that. Despite the uncharacteristic color, it dispels all uncertainty as to its varietal with a heavy nose of just-baked blackberry pie (maybe with a sweet oak crust) In the mouth it is lush and extracted, with ripe, dark blackberry and boysenberry flavors.
[Backroomwines.com] Monthly Wine picks, Napa Valley California, Daniel Dawson, Wine ...: Owned and made by Paul Skinner, this is a Cabernet from four vineyards, each grown on very different, distinct soils (Bale, Aiken, Cortina and Bressa). Bob Foley helped make this wine to some extent: how much I'm not exactly sure.
Reflected tags on Technorati: Blog, Zinfandel, Gourmets Of Wine
Posted at June 27, 2005 03:33 PM
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