Gourmets of Wine > Beef Roast Braised in Zinfandel
[China Info Blog] The sauce includes an entire bottle of bold red Zinfandel wine. The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the sauce is pressed through a sieve and reduced even further.
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[WineSkinny.com] Varietal Tasting: Zinfandels for Summer Grilling: Or transfer to flat baking sheets and roast in a 400F oven for about 45 minutes, basting and turning during cooking. Clif Bar Family Winery 2005 Zinfandel Napa Valley Gary’s Improv ($32).
[Paarl Wine Country] Roast Chicken with egg Bhurji: The French and the Spanish always add garlic, the Greeks and the Italians often take the lemon and the rosemary route and in Asia, going north and south, the dish tends to become spicier.
[Cuisine Concepts] Chicken Five Ways and Wines to Match: Sweet cherries, strawberries, and raspberries flow in the aroma suggesting a little jam with this chicken and fruit. Reminiscent of an agreeable conversation with a friend, this wine is one that is not aggressive, but just plain good to sip and share.
[North Valley Magazine] Wine and Food Pairing: A mildly flavored food like roast turkey goes well with light-bodied white and red wines such as sauvignon blanc and Beaujolais. However, in the context of a Thanksgiving dinner featuring stuffing, cranberry sauce, and other strongly flavored side dishes, an intensely flavored white such as gewürztraminer or a rich, fruity red””syrah or zinfandel, for example””would be preferable.
[Birmingham Post - Lifestyle Blog] The long and winding blog: But that judgment was reached after a bottle of Italian pink Zinfandel and one of Hungarian Pinot Grigio had joined the majority of a bottle of Argentinian Chardonnay that fuelled my culinary efforts in a hot kitchen - after I asked the audience and phoned a friend to dial in the settings for the ceramic plates on the alien electric cooker.
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