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[Noble Green Wines Blog] We've won a few International WIne Challenge medals... | Noble ...: CVNE, one of the oldest and possibly most famous of Rioja's bodegas are responsible this for 100% unoaked viura and the result is a fresh crisp wine with an intriguing touch of sherbet lemons on the nose. A great advert for white Rioja.

[LeDom du Vin] LeDom du Vin: 2009 Cantina Frentana Cococciola Terre di Chieti ...: Cantina Frentana has made a beautiful and pure 100% Cococciola wine proving that this is indeed a grape with noble genes, which can proudly stand on its own. Usually harvested in the second week of September, the grapes, grown under the traditional "tendone" overhead trellis system, are soft pressed and fermented in stainless steel tank at a controlled temperature.

[The Underground Wine Letter] The Underground Wine Letter | An Eclectic Selection Of New Wines: This is a lovely wine that would go beautifully with a grilled truffle cheese sandwich and a nice crisp lettuce and garden fresh, summer tomato salad with a fresh citrus, virgin olive oil dressing.  And, if you don’t happen to have those ingredients handy, try it with something similar or any lighter summer salads, chicken, fish, or light pasta dishes. The wine is light yellow in color and has a lovely perfume with hints of apple and citrus.

[bottlereport.com] First Friday Tasting-Wine World-May 6: With its bright citrus and crisp acidity, it's a terrific aperitif. Rich, bright, fun to drink. From: Terre di Chieti, Italy Winery: Vestini Year: 2009. Goes with: A perfect match for seafood dishes and lighter chicken recipes. ...

[Winebird] Winebird's top white wine picks for the weekend! « Winebird: Sistina Pecorino, Terre di Chieti, Italy, 2010, £6.99 down from £8.74*. A Pecorino (that's the grape) with elegant, pineapple and mineral aromas and an appley flavour.

[LeDom du Vin] LeDom du Vin: White from Red grapes and Rose from "Gris" grapes ...: In the wine world, the trade (including wineries, producers, brokers, importers, distributors, retailers, etc...) tried pretty much everything that could be tried and done, but it is never enough. In this fast paced life that we live in, dictated by efficiency, productivity, profit and design, and always going forward, pushing back the limits of our imagination to always create something new and always change the trend to keep people attention and interest, in order to increase sales and profit and incite people consumption and consummation, we had to come up with something new.

[Grape to Glass - The Majestic Wine Blog] The Wine Gang's July Reviews: If you don’t want to spend all your spare cash on 2009 Bordeaux, which won’t be shipped for another two years, and wont be drinking for another ten, how about a bottle of this restrained, subtly oaked, Merlot-based claret instead? Fine tannins and a sweet, fleshy core of grassy, red berry fruit.

[LeDom du Vin] LeDom du Vin: 2009 La Crotta di Vegneron Pinot Noir Bianco Vallée ...: As in other mountainous regions of Italy, there is a large diurnal temperature shift, which results in ample ripeness as well as refreshing acidity.

La Crotta di Vegneron’s winemaking philosophy respects the underlying Terroirs, the environment with organic practices and indigenous varietals of the region.

[Grape to Glass - The Majestic Wine Blog] Golden Grapes… « Grape to Glass – The Majestic Wine Blog: A yellow straw colour in appearance, this wine has a fresh and expressive nose of fragrant floral aromas. On the palate it displays crisp citrus and stone fruits with notes of acacia, sage and tropical mango.

[Dallas Wine Chick] Beating a Path Toward Wines Off the Beaten - :: DallasWineChick.com ::: The final wine was a Texas wine.  The 09 Sandstone, VII, Touriga Nacional, Mason County, Texas, was my least favorite. Granted, it was better than many of the Texas wines that I have tasted, but Hunter mentioned that he decanted this wine three hours before we got there.  It was still tannic and needed more time.  I tasted port, berries and jam and an almost tarlike essence.  I want to support these wines based on my geography and advocate the “Go Local” movement through my position on the steering committee of Chefs for Farmers, but our Texas wine producers must raise the bar to make wines that invite an even competition.  This week I’m going to a Texas Hill Country Wineries Road Show tasting and I hope to find a few “diamonds in the rough” when these wines are previewed for the press.

[Adnams Southwold] Seasonal Cellar Tasting Notes June 2011 | Adnams Southwold: vintage, to Montpelier and the most important organic wine fair of the vinous calendar, and to Jerez to re-discover the glory of sherry. We have also put out our latest catalogue for 2011, which has the inevitable sprinkling of new discoveries therein, some of which you will have had the dubious privilege of tasting in your previous cases, when the wines were the merest twinkle in a wine-buyer’s eye!

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