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 [San Francisco Bay Area Wine Tasting and Dinners from localwineevents.com] California Wine Course with James Beard Award Winner Bruce Cass: San Francisco Magazine “Bruce Cass is extremely knowledgeable about wine. His information-packed, thought-provoking, often irreverent teaching style makes learning about wine effortless and fun.” - Karen MacNeil, Author of The Wine .

 [At First Glass] The noble grapes: chardonnay: The grapes don't change -- much, although vitis vinifera in general is said to be quite prone to sudden sports and mutations (Karen MacNeil in The Wine Bible) -- and winemaking is still a matter of sun and rain, ripening, fermentation, .

 [WineLog Blog] Unexpected choice for wine-related travel: Probably the most visible part of the festival is the 26 food and wine kiosks where you can purchase samples of national dishes paired with wines (you can also buy the wine and food separately, of course). The 2006 festival included spicy beef empanadas from Argentina, chicken sha cha skewers with peanut sauce from China, Durban spiced chicken from South Africa, truffles from France (the chocolate delights, not the other truffles) paired with Champagne, a beef kefta pocket from Morocco, vine leaves stuffed with rice from Turkey, and maple syrup glazed salmon from Canada.

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