[Previous] Lagniappes...

 [Next] It Is Official, Hell Has Frozen Over!...

Some slightly related from Technorati and Google.

 [Sibilous] EOS Restaurant & Wine Bar: Oven roasted Heirloom tomato, fresh ginger cevre & thai basil bruschetta - very, very tasty. Heirlooms are usually served fresh and uncooked, so the warm, melty, roasted tomatos were an interesting change. Unfortunately they came on a single, largeish slice of bread, which made for a bit of a mess as we had to slice a tomato in half to split it between us, but apart from that, the dish was great, with all the flavors working well together.

[Toomanychefs.com] Too Many Chefs: Is My Blog Burning? Round-up of the 6th Edition: Is My Blog Burning? Round-up of the 6th Edition ... Grilled Yukon River King Salmon with Heirloom Tomato-Basil Salad and Steamed Purple & Yellow Haricots. ...

 [Becksposhnosh.blogspot.com] Becks & Posh: Pronto Pasta, San Rafael, Marin, CA: Each time it is slightly different and I like the element of surprise. Today, the selection included mortadella, prosciutto, roasted red peppers, olives, large thick-cut slices of heirloom tomato topped with fresh mozzarella and anchovies, bruschetta crowned with garlicky pesto, tomatoes and cheese, grilled squash plus a wonderful pile of chestnut and shitake mushrooms sauteed with sundried tomatoes, one of my favourites.

[Ismyblogburning.com] Is My Blog Burning? - recipes of the people, by the people and for ...: Lenn of Lenndevours gave us another treated-meat treat with his Allspice Brined Grilled Pork Chops with Mango-Habernero BBQ Sauce and Mango-Apple-Corn Salsa. Derrick from An Obsession with Food contributed a Barbecued Brisket to the feast, with useful information on the preparation of the different parts of this cut of meat. I also appreciated the tip on how to prepare it more quickly if you don't have 10-12 hours to spare to slow cook it! Charlotte gave us several recipes for our delight, including Central Coast Barbecue Tri-Tip, Lamb on a Stick and Skewered Lamb with Coriander Yogurt.

[Thefoodsection.com] The Food Section: PaninoLog Archives: Drink: Rauchbier, or Smokebeer, drinks like beer, but tastes and smells like smoked meats: "The first sip I took was intense. Yep, that was bacon in a glass."

[Imbb2.lovesicily.com] Is My Blog Burning? - recipes of the people, by the people and for ...: Lenn of Lenndevours gave us another treated-meat treat with his Allspice Brined Grilled Pork Chops with Mango-Habernero BBQ Sauce and Mango-Apple-Corn Salsa. Derrick from An Obsession with Food contributed a Barbecued Brisket to the feast, with useful information on the preparation of the different parts of this cut of meat. I also appreciated the tip on how to prepare it more quickly if you don't have 10-12 hours to spare to slow cook it! Charlotte gave us several recipes for our delight, including Central Coast Barbecue Tri-Tip, Lamb on a Stick and Skewered Lamb with Coriander Yogurt.

Reflected tags on Technorati: Blog, Wine, Gourmets Of Wine