Gourmets of Wine > CellarBlog: Care for a Cabernet?
[CellarBlog] The tannin is soft and gentle, and the finish is smooth. Cabernet Sauvignon, on the other hand, is characterized by a higher tannin content which serves to provide structure and intrigue while supporting the rich fruit characteristics.
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[PALATE PRESS] 2006 Karl Lawrence Cabernet Sauvignon : PALATE PRESS: [...] 2006 Karl Lawrence Cabernet SauvignonPalate PresA young five year old that only starts to show its stride after four hours of air, this offers plenty of promise for 2016 to 2020, and enjoyment now with a decanter and planning ahead. At first it was tight, shy on the nose and black fruit and tannins …
[Woot Wine! - One Week, One Wine] Keenan Winery 2006 Cabernet Sauvignon Napa Valley, 30th ...: of Wine Advocate says this about the Keenan Winery 2006 Cabernet Sauvignon: “[It] exhibits a dark ruby color, lush tannins (not an easy achievement in 2006), sweet dark fruits, subtle barrique, and damp earth characteristics. Consume this attractive, seductive Cabernet over the next decade.”
[TJR Select] National Cabernet Sauvignon day and Cheesecake or Brownies ...: when I first started drinking wines, I was into big Cabernet’s from California with steaks and huge fatty meals…and I still love them together, but one night when dining at Ruth’s Chris steakhouse, I found out Cabernet and cheesecake could be best friends…I think it is the black fruit and tangy cheesecake combination that rocked my tastebuds. A few years later someone turned me on to Cabernet and brownies…RIDICULOUSLY decandant.
[The Tannin Bed | Featured Deals] Mario Bazán Cellars 2005 Napa Valley Cabernet Sauvignon | The ...: The 2005 Mario Bazán Cellars Napa Valley Cabernet Sauvignon is a delicious wine that shows Cabernet’s rich and powerful aromas and flavors with a sturdy and generous mouthfeel that lingers for several minutes. Enjoy this wine with gourmet grilled steak burgers, topped with truffle oil sauteed mushrooms a Gruyere cheese tonight after letting it breathe for about an hour or cellar for five to ten years.
[Wine Reviews] Cabernet Sauvignon | Wine Reviews: Different regions and winemakers may use different philosophies in producing their “cabs”. While some cabernets are produced to be rather robust and tannic when young, other producers take a more moderate approach and produce a relatively soft, easily drinkable young wine.
[Corks n' Crowns] Darms Lane 2007 Cabernet Sauvignon, Napa Valley $55Corks n ...: Produced from the southwestern bench lands of Napa Valley in the highly regarded oak Knoll appellation, this 2007 Cabernet Sauvignon is a beautiful blend of 89% Cabernet Sauvignon, 6% Petit Verdot, and 5% Cabernet Franc. This stunning vintage exhibits a core of black cherry and delicate plum with hints of vanilla, cassis and cinnamon.
[About.com Wine] Wine of the Week: Kelly Fleming Cabernet Sauvignon 2007 (CA): New French oak imparts delicious vanilla and clove to the ongoing elegance of this well integrated Calistoga Cab. Expect fine grain tannins and an enduring finish to round out this world class Cabernet from Calistoga.
[The Wine Spies] 2006 Vinum Cellars Napa Valley Reserve Cabernet Sauvignon ...: RICHARD: The 2006 RESERVE Napa Valley Cabernet Sauvignon is a wine that we made just 6 barrels of (137cases) - and we only have less than 40 cases left. It comes from a vineyard near Atlas Peak on a dry farmed, gravelly hillside that produces very small berried, intense Cabernet grapes due to the low yields and well drained soils.
[Savvy Team] Savvy Team » Blog Archive » If I only had $100, I would buy these ...: Other blends include Yalumbas Iconic Cabernet Sauvginon/Shiraz, combining the plush texture and spice of the former varietal, with the structure and aging potential of the latter, and classics such as Brigaldaras Amarone. A Spanish winemaker, discussing her wines, once said that she felt that blending was the best way to create wines”in this manner, she could bring out the unique attributes of each varietal and vintage, blend the wines to optimize particular characteristics and offer unique intriguing creations with significant complexity.
[Paarl Wine Country] Red Alert! Sauvignon.com Releases Cabernet ... - WineCountry Blog: Sauvignon.com Cabernet Sauvignon 2010 has a complexity that integrates seamlessly with the oak maturation making this a very well-balanced wine. Fine tannins provide added density to the lingering finish.
[Tom and Melody's wine blog] Hess Select Cabernet Sauvignon 2007 « Tom and Melody's wine blog: We are big fans of Hess Select Cabernet Sauvignon. For some reason it puts us in particularly good moods.
[winetrailtraveler.com] Leese Fitch 2006 Cabernet Sauvignon - Wine Trail Traveler: Fitch Cabernet Sauvignon mostly because it had a Zork closure and I was interested to see how the wine faired with the closure. The peel off strip easily peeled off and the stopper came easily out of the bottle.
[Wine Buff Blog] Fetzer Cabernet Sauvignon | Wine Buff Blog: Representing the best of California’s broadly placed red varietalgrowing regions, this Cabernet blend is predominantly CabernetSauvignon, with touches of Merlot to round out the middle andsoften tannins, and Syrah and Carignane to add complexity …
[Ellen on Wine] Ellen on Wine » Blog Archive » Gems in My Glass . . . August 2011: 2007 “Jubilant” Reserve: Another winning blend from Jamesport, (68% Cabernet Franc, 18% Merlot, 14% Cabernet Sauvignon, 2.5% Syrah and 2.5% Petite Verdot) this lovely wine offers earthy, forest floor aromas. Layers of green bell pepper, blueberry, wild berries, black cherries, tobacco and allspice unfold provocatively on the palate;
[Drink: A beer, wine and spirits blog] Freemark Abbey Cabernet Sauvignon | Drink: A beer, wine and ...: Note: Wines are rated on a scale ranging up from Thumbs Down, One Thumb Mostly Up, One Thumb Up, Two Thumbs Up, Two Thumbs Way Up and Golden Thumb Award. Prices are suggested retail prices as provided by the winery, one of its agents, a local distributor or retailer.
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