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[The Wine Vault] Hawke's Bay Sauvignon Blanc - The Wine Vault: The palate has broad appeal with candied oysters with a rich creamy lemon sauce served over them. This wine is not for the Marlborough Savvy traditionalists but those seeking another experience and are willing to try wine outside of Marlborough.

[Carpe Vino] Shuck & Awe: Pairing Sauvignon Blanc with Fresh Pacific Oysters ...: The higher acid, dry, crisp, clean and refreshing characteristics of Sauvignon Blanc allow the sweet, creamy sea flavors of the oysters to flourish, while making your taste buds cry out for more of both. Here in Windsor, we are about 40 minutes from the coast, but something about the combination of oysters and the perfect Sauvignon Blanc made me imagine I wasn’t in the back patio of the winery, but sitting on the beach in the sun, perfectly pedicured toes in the warm sand and a fresh sea breeze in the air (reminder: schedule pedicure).

[The Risk Collective] Yali Sauvignon Blanc 2009 reviewed by wine expert Roz Cooper ...: It has a distinctive, tart acidity, found in the very finest Sauvignon Blanc.  But it also tastes of lime and lemon, with a perfumed backnote which makes you think of lychee or white peach. The finish is quite short, as it is a very young wine with no pretensions to keeping and aging.

[Joy. Journey. Jotter.] Oyster Bay Sauvignon Blanc, Marlborough, New Zealand 2009 « Joy ...: I fell in love with new zealand sauvignon blancs six years ago when I first tasted one at NewAsiaBar in Singapore with a bunch of friends.

[My Vancouver Style] vino virgin - oyster bay sauvignon blanc: She recommended me a popular chardonnay and a sauvignon blanc. When you're a real novice the only thing to do is to start drinking!

[The New Zealand Listener] Wine: Money in the blanc by Michael Cooper | New Zealand Listener: Launched in 2005 at US$9.99 ($13), Monkey Bay Marlborough Sauvignon Blanc, from Nobilo, has enjoyed a runaway success. Today, the most popular sauvignon blancs on American wine lists include Cloudy Bay, Whitehaven, Brancott Estate (from Pernod Ricard NZ, which naturally decided not to use the brand Montana in the US) and Kim Crawford.

[Clueless About Wine | reviews, tasting] Oyster Bay Sauvignon Blanc 2009 Marlborough - uk wine blog tasting ...: Oyster Bay Sauvignon Blanc 2009 Marlborough - uk wine blog tasting, reviews - cluelessaboutwine | uk wine blog | Clueless About Wine | tasting, reviews, news.

[Serious Eats] Wine for $9: Carignan Poudou and Redcliffe Sauvignon Blanc ...: A freind brought a bottle of 2007 Cabernet Sauvignon - Vin de Pays D'Oc by Baron Phillipe de Rothschild to dinner one night and I found it to be excellent. Have found it only twice at the store in a year and for under $8 I keep looking...

[Real Restaurant Recipes Keep Up To Date Recipe & Cooking Blog Cook With Confidence And Style] Wine Guide Provides Information About Wine From Real Restaurant ...: Pinot Noir: Pairs well with both red and white meats such as salmon, lamb, fowl and beef, seafood, pheasant, veal, and pork roast. Excellent with sharp cheddars, gorgonzola and bleu cheeses.

[NEON CACTUS WINES] NEON CACTUS WINES » Blog Archive » Oyster Bay Tasting ~ Friday ...: Kendra Cunningham, agent for Oyster Bay Wines (Canada) Limited, will be on hand to present the wines and answer questions.

[You've Got To Taste This] Perfect Pairings: Wine & Sauces - You've Got To Taste This Blog ...: The bite of garlic in a basil pesto sauce calls for a white wine and there are so many options: an Italian Arneis, Sauvignon Blanc, Pinot Grigio/Gris,  Prosecco (or any sparkling wine), or a Gruner Veltliner. A rosé would also be perfect.

[Good Times] Come dine with Sunday Times Chef of the Year | Good Times: Starter Duck Consommé Vergelegen Chardonnay 2008. Entrée Scallop in Pancetta and sage on cauliflower truffle purée, lemon grass & thyme poached crayfish tail with crustacean chowder jus lie.

[Fermentation: The Daily Wine Blog] Fermentation: The Daily Wine Blog: The Recently Passed Holiday: Just past Jenner, where the Russian River meets the Pacific there always sits a little truck on the side of the road where a little man sells little packages of just-smoked wild pacific salmon. It has a sweet, smoky flavor, is beautifully oily and spells us until we get to our lunch spot.

[CordonBlues' blog] I Drink You Save: Wines Under $25 - Vox: 2009 Errazuriz Estate Sauvignon Blanc Chile. Sauvignon Blanc, Muscat, Canelli, Chardonnay and Viognier.

[Bottoms Up] Hess Sauvignon Blanc w/ garlic crab noodles: This dish in particular is quick, easy and pairs beautifully with the Hess Select Sauvignon Blanc because of the wine's racing acidity, lemon-lime flavors and overall freshness. It totally cleanses your mouth and prepares you for more .

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