Gourmets of Wine > Chef 101 Humpday: Strawberry-Cabernet Sorbet (My commentary is ...
[Eve's Wine 101] Place strawberries, sugar and lemon juice in a food processor work bowl fitted with steel blade, OR in blender container. (I opted for the latter as this chef 101er only knows how to clean a food processor, not USE one.) Cover and process until smooth. Stir in wine. (As I opted for the blender method, I added the wine in with the rest of the ingredients. My mixture bubbled, but it looked pretty like that.)
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