Gourmets of Wine > Chocolate Academy.
[Spittoon - wine news and tasting notes.] "After months of planning, discussion and hard work, I'm very happy to announce that the UK Academy of Chocolate was finally launched last night (15 June 2005) at the Bluebird restaurant in London's famous King' Road, Chelsea. The Academy has been setup to promote fine chocolate in the UK, support fine chocolate makers and chocolatiers and provide information to all those interested, as well as to create an education programme for schools and professionals."
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[Spittoon.biz] Spittoon - wine news and tasting notes.: The idea of creating a wine from five distinct terroirs was the brainchild of Mumm cellar master Dominique Demarville. The non-vintage Grand Cru is made of Chardonnay and Pinot Noir from vineyards surrounding the villages of Avize, Cramant, Bouzy, Ay and Verzenay.
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