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Some slightly related from Technorati and Google.

[At Our Table] Have you had Doughnut Soup?: 18 Unique Courses at Moto: The New York Times, commenting on Cantu’s technological innovation with edible inks and papers, has said that Moto is “where the sous-chef is an inkjet.” This course was a very high quality sushi roll, wrapped in edible paper that was printed with pictures of sushi rolls. The top, bottom and sides of the roll were wrapped with this amazing, edible paper and it made for a beautiful dish.

[PurpleSunshine.com :: blog] Bonny Doon tasting notes. For our January 20 meeti...: Unclear where the grapes come from; the Web site talks about hot weather in Germany and being "unencumbered by an inflexible interpretation of the Pacific Rim, happily willing to encounter it in the most landlocked and/or Atlantic of neighborhoods." Anyway, this was the first wine of the night.

[Pacificpalate.com] Pacific Palate with Don Genova > Recipes/Recommendations > Grappa: Mix minced garlic with sage and olive oil, add salt and cayenne to taste. Marinade the pork in the olive oil mixture for one hour.

[Googlemenus.blogspot.com] Google Daily Menus: In case you haven't noticed, I'm no longer updating this blog. The existing entries should provide a good sample in any case, and I doubt people outside Google really care what we're eating on a daily basis.

[Info.detnews.com] Sandra Silfven on Wine -- Tabor Hill Winery cooks up a fall menu ...: ��� Most of Tabor Hill's reds are tasting room-only items, which means you'll have to go there (or have them shipped within Michigan) to buy them, and what better excuse to enjoy the fall colors in southwest Michigan and try Patsy Wyman's fall cuisine. And by Christmas her dining room and kitchen will be totally renovated.

[Vinography.com] Vinography: a wine blog: X Winery, Napa: Current Releases: Several years later, X Winery (so named because he and his staff liked the "x" marks on the list during their brainstorming session better than the names they had come up with) buys grapes from several growers, dropping any that don't hold up their standards of quality, and has made enough money to cover their very own production facility. They have a broad portfolio of value priced wines and one higher end wine that was also part of the initial business plan, says Renaudin, "as a way of hedging our bets."

Reflected tags on Technorati: Blog, Wine, Gourmets Of Wine