Gourmets of Wine > Chris Taylor invades the wine-snob blogworld

[Quotulatiousness] Chris Taylor finally starts writing about wine: here, here, and here

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[Taylor.textamerica.com] Taylor & Company: "A few years ago, however, the Robert Mondavi vineyards in California undertook an extensive experiment using French barrels, barrels made in the traditional American manner, and barrels made from American oak using the French technique. It was discovered ”” and this has been borne out in numerous blindfold tests ”” that there is little distinguishable difference between the flavor conferred by barrels made from American oak and those made from French oak, provided that the oak is treated in the same way ”” split rather than sawed, air dried, and formed over a low fire ”” and that the oak comes from a similar latitude (which determines the density of the wood)."

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[Thickets.net] Toren’s Absolute Blog » 2005 » March: D&D was fun yesterday - remorhaz, mountain goats, and draconids. Afterwards we (Taylor, Marlo, Stewie, me) had access to a car, thanks to Stewie’s business meeting in Seattle today, so went to the Superstore where shopping is a mind-boggling experience and I bought some wasabi peas. We also ate at Red Onion where I had a chicken burger (the wait was long but the food was good) and on the way back to the car we stumbled onto a bubble tea place that I had to sample.

[Becomingachef.com] Food, Wine and Restaurant Blog of Andrew Dornenburg and Karen Page ...: The three of us strolled over to Bistro du Vent (411 W. 42nd Street) at Gina's suggestion, and we were both very pleasantly surprised by the lovely meal we happened upon there. While the smiling hospitality of General Manager Jeremy Noye would be worth returning for in and of itself, the truly fabulous food coming out of the kitchen of chef Lawrence

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