Gourmets of Wine > Combinations 2: Wine to accompany an Austrian dessert.
[Spittoon - wine drink and food.] Discovering an oldish book that covers Austrian wine and the countries cuisine a fun continuation of his Austrian-theme, I concluded, would make an interesting point for Combinations 2.
[Previous] Austrian Appellations: Carnuntum...
[The Ulterior Epicure] best dishes of 2005...: But, before this post turns into a belaboring apologetic, I quickly move on to commemorate and celebrate my first anniversary with a review of the best dishes I had the pleasure of being served (and, of course devouring) in the year 2005. Logging thousands of miles (over 3 continents), and even more calories, 2005 turned out to be a very good year of feasting.
[LoopyLibrarian] There's a Guy Works Down the Chip Shop Swears... : Eight months after The Observer's Vote Sport campaign about the pitiful state of sports funding in Britain, Denis Campbell talks to sports minister Richard Caborn - and his critics - about what has happened since Labour's election victory in May
[A Guy In New York > An online magazine / blog about good (and affordable) places to eat and fun things to see and do in Manh] This Week in Reviews - November 4, 2005: Adam Platt says Dor Ahn is "a subtle, even elegant little restaurant, a place where unlikely sounding combinations produce the most interesting, unlikely results." .his favorite entree was "the pork belly, which is braised to a kind of fatty tenderness in sweet bean paste and served over a risotto made, ingeniously, with millet." .
[W] june'05 reviews: (from rons, yv, tlee, and uncle E), i figured cheesecake etc. might be the vancouver equivalent of la cave in halifax eliciting raves and recommendations for not just the food but the cute place.
[Blue Danube Wine Blog] Happy Birthday, Loisium: a blend of wine history thats half fact and all fantasy. You might expect this kind of edgy wine trip to pop up in New York or London or maybe Berlin ” not in the middle of a vineyard in Langenlois, Kamptal, way out in the Austrian countryside, where it opened in September 2003.