Gourmets of Wine > Cru Wines 2006 Chardonnay

Wine Spies: Today's Dealhttp://thewinespies.com/directory/wine/307#374 [Wine Spies: Today's Deal] Always, the wines are great. Sometimes even better than that, as is the case with today’s wine from Cru Wines.

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DODTracker.com New Deals Feedhttp://www.dodtracker.com/click/102325/rss-guid/ [DODTracker.com New Deals Feed] [The Wine Spies] 2006 Chardonnay - $23.50 (Reg. $29.99): Focusing on Chardonnay and Pinot Noir exclusively CRU represents a marriage of site typicity and winemaking skill that elevates our wine to a level of Artistry not commonly found. Focusing on Monterey County and other premium cool .

Dry White Winehttp://drywhitewine.wordpress.com/2008/06/11/best-dry-white-wine-recommendations/ [Dry White Wine] Best Dry White Wine Recommendations: * Lynmar Winery, Russian River””This producer is in the heart of the Russian River Valley in California. This is a great climate for Chardonnay”¦this wine shows notes of lemon curd and meringue.

Slow Food Singapore[Slow Food Singapore] Wine Tasting Notes From SFCSS TE #85, Little Red House: It is on the east side of the main road on the Soane Plain which is alluvial soil and produces a lighter and less complex style of wine than the Grand Crus on the limestone slopes on the west side. These wines are considered very good value for early drinking.

San Diego Wine Tasting and Dinners from localwineevents.com[San Diego Wine Tasting and Dinners from localwineevents.com] Australian Special Event & Allie's Going Away Party: The fruity crispness of apples and citrus make this an excellent choice for pastas, fish and Asian-pacific dishes. A clean-finishing wine that goes down smooth, and brings you back for more…and more.

Latest wine news from surf4winehttp://www.surf4wine.co.uk/news/425/Pasta_and_Chardonnay... [Latest wine news from surf4wine] Pasta and Chardonnay...: Beautifully poised, elegant and rich, this buttery/toasty Chardonnay would, I think, do as good a job with this pasta dish as the Columbia Crest that The Spectator are featuring. Plenty of lip-smacking fruit and well-judged oak to work with the richness of the dish, but enough acidity not to make the whole combination too over-powering.

Trevors Bloghttp://nycitywatch.org/mu/trevorsblog2464/2008/06/05/wine-labels-decoded/ [Trevors Blog] Wine Labels Decoded: Again this can be as broad as “Red Table Wine” or as specific as Merlot or Chardonnay. Most wine producing countries allow the use of some non-varietal grapes in the blend.

The Wine Guides - Fine Wines and Beverages Blog[The Wine Guides - Fine Wines and Beverages Blog] VEUVE CLICQUOT - Yellow Label Magnum 1.5lt: Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness and forcefulness so typical of Yellow Label with a symphony of fruit tastes following on.

Sunnys Bloghttp://blogs.solixta.com/sunnysblog930/2008/06/07/red-wine-glasses/ [Sunnys Blog] Red Wine Glasses: Orrefors red wine glasses are crafted to match the varietal quality of an array of red wines. The proper red wine glass has the ability to highlight the regal flavor of Cabernet Sauvignon, the elusive perfume of Pinot Noir, the fruity Pinotage, and the brooding power of a Burgundy.

Red white Wine[Red white Wine] C?te D’Or: A Celebration of the Great Wines of Burgundy: With his unique access to each clos and domaine, and to individual negociants and vignerons, Coates may know more about the C?te D’Or and its wines than any other living writer. In Part One, he describes the C?te D’Or’s famous villages, introduces every manor grower and his wines, and evaluates each grand and premier cru, recommending the best sources in every climat.

Another Wine Bloghttp://gerdtit.spaces.live.com/blog/cns!2FC62BC3178FF845!444.entry [Another Wine Blog] Weekend with good ones...: Dufouleur Pere et Fils Corton Charlemagne 2001, Nice airport.  Might have suffered a bit, for the cork was entirely soaking wet, but this still did not seem to have any major flaws in it.  A versatile experience, which I commented to be the first time a white wine gave that much.  Not probably the easiest to find another, some restaurants have it, but clearly worth of another try.

vinoduo.com: A Couple of Wine Lovers[vinoduo.com: A Couple of Wine Lovers] Spirited Gourmet Spring Grand Tasting: Some know-it-all posted in Wikipedia that “Recent DNA fingerprinting suggests that [Auxerrois Blanc] is a cross between Gouais blanc and Pinot, the same ancestry as Chardonnay.” We found it a great crisp and clean summer white.

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