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[Long Island wine club | Wines of long island] Organic Sommelier - Terroir or Regionalism.: Shiraz - Blackberry and vanilla aromas in this red variety which ranges from chocolatey, prune, high alcohol in warm regions to peppery and coffee in cooler areas - SA’s Clare Valley, Barossa Valley, McLaren Vale, Adelaide Hills, WA’s Margaret River, VIC’s Yarra Valley, Heathcote, Mornington Peninsula, Grampians; NSW’s Hunter Valley, Canberra District

[Full Pour] Tyrrell's Vat 9 Hunter Shiraz 2007 - Full Pour: I didn't buy any Vat 8 this year, so with this note I conclude my tastings of new release Tyrrell's reds. Unlike the 4 Acres and Old Patch, this wine is still available from cellar door. 

[Cooking Recipes Forums] [LONG] alt.food.wine FAQ: The major wine producing areas of Australia are New South Wales, Victoria, Tasmania, South Australia and Western Australia. The best known grapes of Australia are Shiraz (Syrah) and Chardonnay, .

[Fine Wine Online] A Guide to Buying Australian Wine: Australia has more than a dozen identified wine growing regions that produce distinctive wines of the main styles. The Barossa Valley in South Australia is possibly the most famous region with the richest heritage, and features many labels from subregions such as Claire Valley, McLaren Vale, Langhorne Creek and the Adelaide Hills.

[The Wine Front] Euroa Creeks Shiraz Viognier 2006 : The Wine Front: You know…I’ve a set of 2004 Euroa Creek Shiraz that David sent me years ago…French Oak, Hungarian Oak, American Oak and the released blend of all of the above. I’ve not opened them yet.

[Chris Shanahan] Chris Shanahan : Alcohol and wine flavour: Indeed, the better Hunter semillons today continue to be made at about this level. In contrast, says Jim, semillon grown in the much warmer Griffith area, develops ripe fruit flavours at much higher sugar levels and therefore the wines are more alcoholic

[Neives Blog] A Guide to Buying Australian Wine: A Shiraz style from McLaren Vale in South Australia, for example, is a heavier and darker wine than the same style from the Swan Valley in Western Australia, which tends to be lighter and more peppery. A Chardonnay from the Hunter .

[Pendock Uncorked at The Times] Pendock Uncorked at The Times » Blog Archive » The tale of a nose: The comments of La Kovalyov fly in the face of perceived wisdom with authorities like the first philosopher of taste since Epicurus, renowned French gastronome Jean Anthelme Brillat-Savarin, who recognized the importance of smell back in 1825 in his landmark Physiology of Taste. “I am not only convinced that without the cooperation of smell there can be no complete degustation” he noted, “but I am also tempted to believe that smell and taste are in fact but a single sense, whose laboratory is in the mouth and whose chimney is the nose;

[Full Pour] Ramblings: Style v Substance (2 of 4) - Full Pour: I love the Unison Selection and Lake's Folly Cabernet because they, first and foremost, identify with their respective regions, and use whatever mix of grapes is required to achieve their stylistic goals.

Reflected tags on Technorati: Blog, Shiraz, Gourmets Of Wine