Gourmets of Wine > Dinner: Prawns and Ciabatta.

http://www.spittoonextra.biz [Spittoon Extra.] Dinner: Prawns, stir-fried in a little avocado oil, a large douse of Amontillado sherry to form a sauce, and a generous pinch of Maldon Sea Salt to finish. Served with watercress and warmed homemade Ciabatta bread to soak up the juices and a glass or two more of Alpha Domus Chardonnay.

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http://www.spittoonextra.biz  Spittoon Extra.: Alpha Domus Label Served at lunch with feta cheese stuffed pitta bread and later a dinner of prawns and homemade ciabatta bread.Wine Tasting Note: Alpha Domus Unoaked Chardonnay, 2004, Hawkes Bay, New Zealand.Independents and Delicatessens for around ... [Read More] (via Cosmos)

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