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[Austrian Wine USA Blog] Wines contributed and poured by Klaus Wittauer of KW Selections Mittelbach Zweigelt Rose 2009, Anton Bauer Gmörk Grüner Veltliner 2009, Tegernseerhof T 26 Grüner Veltliner Federspeiel 2009, Anton Bauer Rosenberg Reserve Grüner Veltliner 2008 , Tegernseerhof Grüner Veltliner Loibenberg 2008, Anton Bauer Wagram Pinot Noir 2006, Hillinger Zweigelt 2009, Hillinger Blaufrankisch 2008 and Hillinger Hillside 2007.

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[Austrian Wine USA Blog] Austrian Wine Salon Recap - Austria's Toughest Wine Competition: Grüner Veltliner, Kamptal DAC, Weingut Steininger, Kamptal dac Grüner Veltliner Grand Reserve Greens 2008. SALON 2010.

[OenoSpeak - A sommeliers journal] OenoSpeak - A sommeliers journal: Weingut Anton Bauer: In addition to exploring the Austrian classics like Blauer Zweigelt and Gruner Veltliner he also produces Chardonnay, Pinot Noir and even a delicious Cabernet Sauvignon with a decidedly Austrian flair. I predict good things for Anton as he produces great examples of Austrian varietals and experiments with international varietals that will appeal to international consumers as ‘introductory’

[AOC Fine Wines News and Events] A good year for Austrian wines: Austria's best-known white varietal is Gruner Veltliner, which resembles Riesling in its citrusy flavors and relatively high acidity. If you don't like Riesling because you think it's too sweet (and we should talk about that), Gruner is a good alternative.[...]

[Blue Danube Wine Blog] Blue Danube Wine Company Premieres New Award Winning Wines from ...: Blue Danube Wine Company is importing the top wines of two of Austria's leading wineries: Rabl Winery and Kurt Angerer Winery, both located in the Kamptal, an Austrian wine region famous for its superb Grüner Veltliner.

[Young & Hungry] Saucer Full of Secrets: Northside Social's Charms Go Way Beyond ...: out of fashion or not, that reserve Grüner’s tart, acidic, somewhat spicy quality was the perfect palate cleanser between bites of runny and ripe Bonne Bouche goat, semi-firm truffled Sotto Cenere from Italy, and our fresh triple-milk La Tur from Piedmont. If only the Grüner could have scrubbed away the memory of the house-made cotechino sausage, that Northern Italian staple typically served for good luck during New Year’s.

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