Gourmets of Wine > Indulgence
[Chicken or the Egg] Being the little gourmande I am, for the entrée, I had chosen a ChickyBabe creation, a fragrant wild mushroom soup that is a delight to all senses. A mixture of brown and wild mushrooms, dried porcini and cepes
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Some slightly related from Technorati and Google.
[Winescene.com] WineScene Web Blog: Offering up a delightful pear, apple and ginger flavor, this highly aromatic white wine, made from only Vermentino was a delight with the fresh salad of olives, green lettuce, tomatoes and buffalo mozzarella cheese. I found this wine on a recent trip and now kick myself for only buying one bottle as it is by far is one of the best white wines I have had this year, as it left everyone reaching for more from the green tinged bottle.
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