[Previous] David’s ”˜Everyday Italian Wine’ - 25...

 [Next] Hottest California wine region?...

Some related posts from Technorati and Google.

[Sport2FOREX.com] Italy to Guarantee Wine Authenticity: SOT: RONALD SPOGLI, US AMBASSADOR TO ITALY: “the issue was simply having the assurance that it was 100-percent San Giovese…. that is the reason why the determination was ultimately made to this agreement whereby the Italian government would stand by the notion that the wine that was exported to the Untied States being called Brunello was indeed brunello according to the rules established by the consortium.”Under the new decree, government inspectors will visit the vineyards, examine the grapes and check the wine to guarantee the product is made with San Giovese grapes and nothing else.

[Italy Travel Notes] I Love Italian Wine And Food - Amarone And Friends: The Amarone-Bel Paese combination was better than the Amarone-Saint Aubin pairing but didn’t really make sense, even though the cheese brought out the wine’s fruit. By the way, when I finished the glass of wine on its own, the wine wasn’t as good as it was on its own or after a more appropriate pairing.

[AboutAbruzzo] David’s ”˜Everyday Italian Wine’ - 25: …and some frankly awful wine carrying the Gavi label; …and people paying inflated prices for an allegedly superior Italian DOCG wine and then either wondering what all the Gavi fuss is about, or feeling just plain cheated.

 [Quality Italian Wines coming from Venice and surroundings...] 6 bottles of best quality italian brut wine: Franciacorta Ca’ del ...: : the basic wines are separately managed according to their own features. The blend (cuvée) is also made with the same kind of wines, but coming from the best vintages (at least 20%).

 [Philadelphia Wine Tasting and Dinners from LocalWineEvents.com] The Wine School presents The Director's Cut: Great Italian Wines: Sep 27, 2008 (Sat): Wine Classes | Academic Courses | WineRatings Italy has been producing wine for more than 2000 years - and it's never been better than it is right now. From Piedmont to Tuscany, Umbria to Sicily, "The Boot" is the ...

[ITALY Magazine Feed] Wine harvest 10% higher: This year's Italian wine harvest will be 10% higher, making up for last year' losses, The Italian Wine Union (UIV) said Tuesday.

 [Salt Lake City Wine Tasting and Dinners from LocalWineEvents.com] Italian Wine and Cheese: Aug 23, 2008 (Sat): Come join us while we tour the flavors of Italy. Sheral Schowe, owner of Wasatch Academy of Wine, we be leading us through the many flavors of Italian wines and cheeses.

[Snooth Blog] Stampa: I am still toying with the shape and tone of this blog so forgive me as I feel my way. This week I feel compelled to comment on some Italian-wine news that has been filtering in over the last few weeks.

 [Cruise Zanza Blue Weblog] 03/26/08 Crystal Offers Culinary Excursions in Europe: The cruise, which travels along coastal France, Italy, Spain, Greece and Croatia, features cooking demonstrations and a chef’s dinner by Italian chef Gualtiero Marchesi, the first chef in Italy to be awarded three Michelin stars. Master Sommelier Robert Bath and wine educator Philip di Belardino will be aboard for wine tasting and wine education.

[Best of Both Women Adventures Blog] Tuscany Wine Appreciation 101- Best of Both October 2008 Italy ...: Italians take their wines and olive oils very seriously.The world’s most flavorful and elegant olive oils are produced in Italy’s northern province of Tuscany, where Chianti Classico wines are also produced. Olive oil has become a symbol of Tuscany and is known as “liquid gold”

[Blog-worthy News Provided by Romow.com] The Best Culinary Schools in Europe: APICIUS Culinary Institute in Florence, Italy, offers programs in culinary arts, masters in Italian cuisine, food communications and publishing, Italian baking and pastries, hospitality management, and wine and enology studies. The school also offers internships throughout Italy, as well as 10-day tours within Tuscany, and customized cooking classes.

 [Travel Blog | Travel Journals, Diaries and Photos] Pizza wine and Gelati: We took a train from Interlaken to Milano and after having been kicked out of our seats twice because we had no reservations (it wasn't required but there was no way of knowing which seats were reserved, so we sat in the corridor for 4 hours), we finally arrived on the island of Venice. Venice itself is made up of 118 islands which are divided into 6 districts, all connected by bridges.

 [Michael emily's Weblog] Tempranillo’s Role As A New Varietal Wine In Australia - by: Darby ...: In Spain the variety is the backbone of the wines of the Rioja and the Ribera del Duero regions in Northern and Central Spain. In these regions it is often blended with Graciano or Cabernet sauvignon playing a minor role.

 [TravelPod.com Recent Updates] Heart of Tuscany - Tuscany, Italy: We got into Pistoia at like 8 and waited for our shuttle to pick us up to bring us to our hostel "the heart of Tuscany". We were greeted with a pasta and a glass of wine before we were taken to our villa by the pool.

[Food and Wine Blog] Italian Pick of The Week, 7/21/08: You don’t have to save your pennies to find wines that source Tuscany’s “super” triumvirate of Sangiovese, Cabernet Sauvignon and Merlot. Nantia is a single vineyard entry from the Colline Pisane area that blends equal parts Sangiovese and Cabernet, fleshed out by a 20% helping of Merlot.

 [Epicurean Classic Blog] Wine, Food, Mario, Leonardo: Speaking of Italian chefs, one of the 08 Classic headliners is Santa Ynez, CA chef, Leonardo Curti, owner / chef of Trattoria Grappolo. Leonardo recently authored a superb cookbook based on his restaurant. He’ll demonstrate some favorite Italian dishes at the Classic, participate in the Grand Reception on Saturday night, September 13, and also play a guest-chef-of-honor role in a Great Chef Dinner at Trattoria Stella in Traverse City, on Friday, September 12.

 [Fashion Blog] Roberto Cavalli Announces the Opening of Cavalli Club: On either side of the Italian restaurant, are two large atolls in gold-colored glass and fur, suspended from the floor, which host a sushi bar and a wine bar. For those opting for Japanese, the sushi bar offers a relaxed atmosphere for .

Reflected tags on Technorati: Blog, Italian Wine: Blogs, Photos, Videos And More On Technorati, Italian Wine: Blogs, Photos, Videos And More On Technorati, Italian Wine: Blogs, Photos, Videos And More On Technorati, Italian Wine: Blogs, Photos, Videos And More On Technorati, Gourmets Of Wine