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Slashfood: Carluccio himself has selected a wine from each of Italy's 20 wine regions with each available in the cafés and many available tobuy online. The remaining wine tastings are to be held in Putney (23rd May), Brighton (24th May), St Albans (30th May), Bicester (31st May) and Tunbridge Wells (1st June). (via Cosmos)

 [P45blogs.net] The Blog Snorkeller: Mick in the kitchen: I'ma bunny-boiler ...: Here's Antonio Carluccio's "Coniglio alla Ischitana". When the wine has evaporated, add another half a mug or big glug of white wine, and simmer gently .

[Gastropoda.com] Regina Schrambling in New York, traveling and writing about food: bottle of wine we’d socked back at Carluccio’s Caffe beforehand, but suddenly even I was changing my appetizer order for smoked mackerel and horseradish to the terrine once the unsmiling waitress explained what it was made from: Pork. And offal.

[Limestonehills.co.nz] Music & Books: The Truffle Book was intended to be the follow-up, but rather than write a guide for growers (Dr Ian Hall has that market sewn up), I wanted to write an entertaining and informative work for general readers - something along the lines that worked so well for Mark Kurlansky with Cod and Salt. There are quite a few books about truffles in French and Italian, but beyond a few recipe books (mostly translations) and Ian Hall's seminal The Black Truffle, there's nothing much available in English.

Reflected tags on Technorati: Blog, Italian+wine, Gourmets Of Wine