Gourmets of Wine > Kim Crawford Sauvignon Blanc
[Wine Connections] I've heard New Zealand Sauvignon blancs praised by Gary Vanerchuk and others for a while as a great style. I finally tried one over the weekend and was very happy to find this style so agreeable.
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[Wine Reviews at Chateau Petrogasm] 2007 Kim Crawford, Sauvignon Blanc, Marlborough ($18): Brugmansia photo by Lori Stokoe. Share This.
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[DAILY WINE TASTING] 2007 Kim Crawford 93 points: Year after year one of my top picks, this New Zealand winerys Sauvignon Blanc hits all the right notes, featuring lush stone-fruit flavors accented by ripe notes of passion fruit, lime, fresh herbs and capsicum. Lots of acidity for a zingy, crisp finish.
[From Where I Sit] The Perfect Moment: Before long, I opened a bottle of Kim Crawford Sauvignon Blanc. Its my very favorite white wine, and I was eager to share it with Mary and Chris.
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[Wine Library TV] New Zealand Sauvignon Blanc Marathon! - Episode #390: that New Zealand Sauvignon Blanc brings to the table. For the past year I’ve been sipping and sampling just about every new label I’ve seen from Marlborough and haven’t experienced many disappointments (QPR is about the only thing I’ve been upset with on occasion).
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[cellartracker Tasting Notes (other users)] 2007 Kim Crawford Sauvignon Blanc Marlborough: Tasted by Tejano on 1/25/2008 & rated 88 points: Light straw color, and crisp citrus nose highlighted by grapfruit, but wandering a bit with some smoothing elements of stone fruit and melon.
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[WineLog Blog] Half Full - Proving that Wine and Pizza are a perfect combo: Try the “not your average pepperoni” pie with a glass of Palagetto Chianti 2004 or the “artichoke goat cheese” with a glass of Kim Crawford Sauvignon Blanc 2006 or another high-acid white. Heres their full wine list (tagged .
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[NZ Wine of the Week and Sue Courtney's Vinous Ramblings] Vaynerchuck reviews new labels from the locals: Kim Crawford SP Cabernet Franc Merlot 2002 - A medium to full-bodied, deep plummy coloured Hawkes Bay red with a remarkable fragrance that many wines strive for but few manage to get. Why don't we have more of these Cab Franc dominant blends in NZ - after all the most famous Cab Franc / Merlot blend is Cheval Blanc?
[JAX Lunch] Juliettes Bistro at the Omni: should I do a McWilliams (the kind of wine that used to be the house wine everywhere), but pay an exorbitant amount per glass?–or get something at least halfway decent, like the Kim Crawford sauvignon blanc, however indecently priced at $10?
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[start utazas] Wines of The Times: The vast majority of the wines we tasted came from the Marlborough region on New Zealand’s South Island, which has been the home of the country’s best sauvignon blanc. Only one of our top wines, the 2005 Palliser Estate, came from outside the region, from Martinborough to the north, yet it, too, had the signature New Zealand flavors of tart lemon and lime with a little mineral tang as well.
[Australian Wine Society] May 27 Vintages Release: They all finish with what is generally described as ââ¬Åzippy acidityâ⬠Most of the Sauvignon Blanc from this release were available at the tasting on Tuesday. The Kim Crawford is generally available at $19.95 and a good value .
[Grapenuts Wine Blog!] First Grape Nuts Tasting - "Big 6": La Crema Los Carneros Pinot Noir 1 bottle(s) 2003. Concha Y Toro Casillero del Diablo Merlot 1 bottle(s) .
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