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[An amateur's wine tasting log (beta)] 2006 Copain “L’Automne” Anderson Valley Pinot Noir: Per K&L Wines “Made from 100% pinot noir from the Anderson Valley, this is yet another release from rising star winemaker Wells Guthrie. Completely destemmed and cold soaked for five days, the grapes were fermented using their native .
[Winorama] De Bortoli Windy Peak Pinot Noir 2007: Sweet red cherry and strawberry, smoke and spice on the nose with the palate replaying the same flavours. It has sweet cherry lolly fruit but feels dry and shapely with nice firm stalky tannin and fresh but slightly hard edged acidity.
[Wine Enthusiast Magazine's Unreserved] Can Pinot Noir, Besides Burgundy, Age?: Nor, for that matter, do most wines of the world. We writers frequently say that most California or Oregon Pinot Noir should be drunk within four to five years of the vintage date, which is not a long time, compared to the 10 or 20 years that good Cabernet Sauvignon can age.
[Recent Activity Report at WineLog.net] Erath Estate Selection Pinot Noir 2005 commented on by CDSJJL.: FYI: I changed the "When To Drink" to match Erath's website. by CDSJJL.
[Wine Wine Wine] We only sell Pinot Noir: The reason is in the wine, Pinot Noir can be used to make wines of unsurpassable subtlety, complexity and downright tastiness. It does not produce simple, head-ache inducing, ‘Block busters’, but wines that are more easily savoured and contemplated.
[sean brendan] WoW: The Eyrie Vineyards Oregon Pinot noir 2001 Reserve: This wine has a distinctly different hue than the younger Oregon Pinot’s we have been drinking lately - light brown. Early in the evening, this juice reminded me of port- the soft raisiny cherry scents, but without the heavy syrupy sweetness.
[The Wine Knows - The Wine Press Northwest blog] Tasting Pinot Noir: Wine Press Northwest is tasting 133 Northwest Pinot Noirs today and Saturday. In the magazine's 10-year history, this is our third "big Pinot tasting" - and some of these Pinots are big.
[Wine Bytes - Oregon Wine News & Reviews - oregonlive.com] Inexpensive American Pinot Noir - RIP 2/4/2008: Leaving anything labeled Pinot Noir regardless of the fact it has only six months in the bottle to be swilled down with someone else saying “I refuse to drink Merlot” as they pass out from over consumption.
[Vinicultured: A Wine Blog] Mission Wines Tasting: The (Second) Best Pinot Noir I’ve Ever Had: […] scrutiny and occasional disdain. Even pinot noirs are not on safe ground: it’s the rare pinot that I like. Beaujolais and beaujolais nouveau are lighter than pinot noir but I like them for […]
[Wine Enthusiast Magazine's Unreserved] In Defense of California Pinot Noir: Having tasted and reviewed California Pinot Noir for many years, it’s my belief that the genre has never been better. Cooler vintages (despite global warming) have been giving us more balanced, lower alcohol wines for 3 years in a row, the vines are getting older, winemakers are mastering their learning curves in terms of vine management, barrel regimens, and winemaking decisions, and the wines are getting better and better.
[TravelPod.com Recent Updates] Running through Birmingham - Birmingham, Alabama, United States: Oh and the Pinot Grigio we tried at Vizzini tasted like sugar water- I kid you not. We were told it was just bottled that day and needed to settle for a few days...
[Enobytes Wine Blog] Wine Regions of the World: Oregon - Willamette Valley: The Willamette Valley consists of two major regions, which include North Willamette Valley and South Willamette Valley. The Northern part of the valley consists of six delimited grape-growing regions distinguishable by geographic features.
[The Oregon Wine Blog] 1998 Willamette Valley Vineyards 1998 Freedom Hill Pinot Noir: After sampling this sultry deep red, unfiltered gem (91 points by Wine Enthusiast) nearly one year previously, Megan and I decided that this indeed was our favorite Pinot Noir. By the way, the Hoodview and Karina Vineyard Pinots are absolutely superb too!
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