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 [Wine Spies: Today's Deal] Cru Wines 2006 Chardonnay: Conclusion - Cru Wine’s Chardonnay is a very pleasant wine to drink and is not your typical overly oaky or butter-ball Chardonnay. Well balanced bouquet, a lovely mouth feel, layers of fruit, oak and spice with a clean smooth finish.

 [DAILY WINE TASTING] 2006 Treana Mer Soleil Vineyard Viognier-Marsanne 93 points: The mouth feel is lush with notes of pineapple, nectarine, mango, papaya and mineral notes. Complex and compelling with balanced acidity and so many layers of flavor I can’t list then all.

 [Explore and Eat] Comparative Wine Tasting: Value Sauvignon Blanc: Additionally, the site for lakesonomawinery provides far more information about the wine at hand, which can be really appealing to wine geeks everywhere. Information about the appellation, acid levels, and case production tells you volumes more than the Turning Leaf site, which is comprised mostly of buzzwords and marketing jargon.

 [The Wine Spies] 2006 Schweiger Vineyards & Winery Chardonnay: Smell - Gigantic and powerful with a wonderful, fruity and deeply aromatic nose of pineapple, kiwi, pear, and acacia with tropical tones, wet slate (minerals) and subtle oaky vanilla

 [The Wino Depot] Torbreck wine tasting in Oklahoma City: Almost black in color with a nose that is out of this world, coffee, earth, blackberry, blueberry, flowers and spice. On the palate there is plenty of fruits, tannins, coffee, with a full mouth feel and a finish that I can almost taste three hours later.

 [Gabe's View] Kiamie Wine Cellars - 2006 White Kuvée: Citrus fruits, white peach, vanilla and a soft almond note fill the nose of the White Kuvée. This wine has a round, smooth mouth feel. It’s full in the mid-palate with mango notes and clings to he back of the throat a little like honey ...

[The Wine Closet Blog] Palmina Winemaker’s Dinner: Second course was an endive and arugula salad with lumps of crabmeat drizzled with a lemony vinagrette.  This was a nice combination of sweet from the crab, citrus from the vinagrette, faint bitterness from the endive and pepper from the arugula.  This flavor combination paired well with the 2006 Arneis (pronounced ar-nay-iss) which is a robust white with elegent structure coating the palate with a creaminess joined by flavors of kiwis, citrus (such as orange and lemon), fennel and herbs.

 [Vinicultured: A Wine Blog] Another Reason Why My Teeth Are Getting Stained: It had high acidity that threatened to spill over into the realm of unpleasantness, but the body managed to reign it in. The Esmeralda Especial had a very long finish that ended in, strangely enough, hints of alfalfa and soybean sprouts.

 [Lush Blog: The online home of the Lush Wine staff] Freaky good wine.: The nose is chock full of white pepper, black cherry and red licorice rope, while the palate tastes of Pomegranate, blackberry and white pepper. Full bodied with nice viscosity and a smooth finish.

[Wine-Blog] Melanie’s Wednesday Wines ~ May 7, 2008 | The 18th Annual Wine ...: More blackberry flavors on the palate, a basket full of them. Added easy oak, vanilla and coffee bean flavors but the blackberry lingers forever.

 [Jason's Wine Blog] 2004 Tessier Cour Cheverny “La Porte Doree”: You get citrus notes to accompany this on the palate before a finish advertised as long that I found somewhat disappointing based on all the hype. At the end of the day this wine was extremely interesting but I didn’t dig it.

 [NapaCabs.com Wine Blog] New Wines at NapaCabs.com: Winemaker Notes - Our 2006 Ménage à Trois exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats or chicken...

 [Latest Thoughts From Swirling Notions] You be the Judge, Part I: See, Swirl, Sniff, Sip: What’s more, flavors and aromas continue to develop and gain complexity as wine ages. What you taste in a young Cabernet Sauvignon will not be what you taste fifteen years later in the same wine.

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