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[charlize5286050] Stream Mondovino Movie Online: infantile tastes (“easy to drink wines”) and who favor oak to “terroir”(the earthy tastes in many French wines) are changing the diagram wines are made forever. It seems the cramped wineries are being bought out by the mammoth corporations, synthetic methods are faded, everyone is creating a McDonalds Bic Mac wine that is predictable, doesn’t need ageing, and caters to wine critic Robert Parker’s personal tastes and biases (he loves the vast California wines so the Europeans are emulating that model.)

[Reign of Terroir] Mondovino, The Series: A Viewer's Guide | Reign of Terroir: Nossiter for his alleged politically motivated edit, especially of remarks by Robert Parker and Michel Rolland. Well, in The Series each gentleman greatly expand on their positions with respect to globalization, tradition and the use and abuse of history.

[Mark's Wine/Family/Business Blog] Mondovino-A review « Mark's Wine/Family/Business Blog: I understand that this is going to be a major concern with wineries, but I have to admit that almost every wine drinker I know from the serious to the casual, seem to have similar tastes to Parker. If he were constantly rating wines highly that the wine consuming public didn’t like, then he would lose his following rather quickly and people would pay more attention to other publications which the filmaker seems to leave out for the most part, with a small reference of Wine Spectator and their 2M+ yearly readers.

[internetonlinemarketingadvertisingbusiness] Media Channel 2.0 ”” Blog ”” Choosing a Career: and Alice Feiring's acid-laced 2008 book The Battle for Wine and Love: Or How I Saved the World from Parkerization (which i reviewed here). These works bluntly attacked globalized wine culture and celebrated the holdouts, the mavericks who ignore Parker's palate and produce wine with minimal manipulation and a strong sense of place.

[EuropeUpClose] “Mondovino”: Insights into the French and Italian Wine Industries: Though the scenery and global scope of the film are impressive, the real richness of this documentary lies in the interviews with long-time wine-making families, such as the De Montilles, the Mondavis, the Antinori and the Frescobaldi. From the Bordelaise widow who admittedly pours the love she once had for her husband into the vines that produce her excellent wines to the elderly Provençal gentleman who refused to sell part of his vineyard to the Mondavis for a tidy sum, Nossiter introduces us to people who truly live for their wine.

[aydin6924080] Watch Mondovino Movie Online: I'm not a wine drinker, so I'm not inclined to bewitch sides in the culture vs commerce/ terroir vs brands battle. Some people will pick up “Mondovino” revolutionary while others will accumulate it alarmist.

[Dr Vino's wine blog] Meeting Michel Rolland | Dr Vino's wine blog: He wryly observed, “I started making wine in the US before I went to the [left bank] Medoc!” Along with 14 wineries in California, he consults in countries as diverse as India, Tunisia, and Uruguay, which makes him a juicy target for his detractors. His wines are often big and powerful since he likes to pick his grapes late and use French oak barrels.

[Patrias Blog] Watch Mondovino Online: infantile tastes (”easy to drink wines”) and who favor oak to “terroir”(the earthy tastes in many French wines) are changing the plot wines are made forever. It seems the diminutive wineries are being bought out by the colossal corporations, synthetic methods are conventional, everyone is creating a McDonalds Bic Mac wine that is predictable, doesn’t need ageing, and caters to wine critic Robert Parker’s personal tastes and biases (he loves the colossal California wines so the Europeans are emulating that model.)

[Fermentation: The Daily Wine Blog] Fermentation: The Daily Wine Blog: A Fascinating Cri De Coeur Over ...: A colleague of mine suggests that Atkin's emotional outburst is really just a follow up to Jonathan Nossiter's similar outburst in "Mondovino", which itself was a completely uninformed piece of media that mistook the prominent and distorting qualities of the unique American Three Tier System for a problem with Parker's power.

[The Wine Economist] Stags Leap Through the Looking Glass « The Wine Economist: Sure, we tasted a couple of wines (I won’t name the makers) that seemed like they were made to catch the attention of critics more than to capture a sense of place, but for the most part the wines we sampled seemed to be authentic variations on a Stags Leap theme. And the winemakers we talked to spoke with conviction of wine made in the vineyard, not the advertising agency.

[Dr Vino's wine blog] Liquid Memory by Jonathan Nossiter - reviews | Dr Vino's wine blog: A great line line from the review summarizes Nossiter’s regrettable tendency to paint his villains with a partisan brush: “The wine world is certainly no Eden, but at least among the grape nuts I know, there seems to be a tacit understanding that politics should end at the rim of the glass””that arguments over wine are spirited enough without injecting politics into the discussion.”

[Reign of Terroir] A Decade Of Wine Industry Highlights | Reign of Terroir: Winemaker Randall Graham of Bonny Doon promises to bottle all of his wines with Stelvins, even staging mock funerals mourning the “death of the cork.”

[The Pour] Wines With a Difference - Diner's Journal Blog - NYTimes.com: Though Nossiter’s film (Mondovino) had important virtues in its call for appreciation of wines of distinct terroir and its cautions regarding globalization, the film’s most prominent goof was its failure to recognize the peasant-born technique of microbullage which saved Madiran from globalization and preserved the tannat tradition there in the wake of the wave of post WWII modernization, the stainless steel/inert gas/sterile filtration winemaking formula which gave rise to beautiful new styles like off-dry rieslings in Germany but also the disastrous French red wine stylistic crisis that its winemakers are only now beginning to comprehend and deal with.

[Reign of Terroir] Jonathan Nossiter pt 2, On Wine's New Global Dialogue | Reign of ...: JN  Yeah, I’m sure.  Those wines are going to piss off a lot of people.  They’ll be denounced as unclean and unhygienic, unsound, just as Cassavetes, Fassbinder and Pasolini were denounced as unclean and unsound.  But, you know, I love the opposite style also, Kubrick and Max Ophüls, works of high polish, maniacal control and sophistication!  I’m not a fanatic.  I’m not strictly partisan in that sense.  But I think the resurgence of “vins naturels” -because clearly many wines from before the 2nd half of the 20th century were made this way- is a great contribution to the wine world.  Whether you like those kinds of wines or not -I personally love them- but there is no question they open up the debate about the nature of wine and about the nature of taste, and also about the nature of the relationship to a place because these wines often allow a -literally- more unfiltered view of the landscape, of the terroir.  And it’s incredibly exciting to see this phenomenon occuring across Italy.

Reflected tags on Technorati: Blog, Mondovino, Gourmets Of Wine