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[kayla5973918] Stream Mondovino Movie Online: infantile tastes (”easy to drink wines”) and who favor oak to “terroir”(the earthy tastes in many French wines) are changing the arrangement wines are made forever. It seems the minute wineries are being bought out by the mammoth corporations, synthetic methods are musty, everyone is creating a McDonalds Bic Mac wine that is predictable, doesn’t need ageing, and caters to wine critic Robert Parker’s personal tastes and biases (he loves the gigantic California wines so the Europeans are emulating that model.)

[Reign of Terroir] Mondovino's Jonathan Nossiter, part 1: On Film, Rio, and ...: “[A]nyone with half a chimp’s brain can see through Nossiter’s transparency easier than a J.J.Prum riesling”¦it is Nossiter and his ilk(call them the scary wine gestapo)chanting the same stupid hymn that demand wines be produced in only one narrow style”¦.”

[philipmartin's posterous] SPIRITS Shaking the roots of terroir theory: But people who drink wine seem especially attuned to brand names and the opinions of critics, so much sothat a wine writer like Robert Parker can amass enormous power simply by publishing his opinions. Parker seems to like wines with big fruit, high alcoholic content and low acidity, and he’s critical of “industrial” wines with little flavor and character.

[Shared Links] Mondovino (2004): The film explores the impact of globalization on the various wine-producing regions, and the influence of critics like Robert Parker and consultants like Michel Rolland in defining an international style. It pits the ambitions of large, multinational wine producers, in particular Robert Mondavi, against the small, single estate wineries who have traditionally boasted wines with individual character driven by their terroir.

[Reign of Terroir] Jonathan Nossiter pt. 3, Wine, Power, Portugal: And lots of people have abandoned the board because it’s basically been censored like a kind of Stalinist propaganda arm by its administrator, that uproarious Dickensian character Mark Squires, already a figure of fun in Portugal where, to their consternation, he’s been assigned by the grand Poobah, despite not speaking Portuguese or knowing the culture.

[philipmartin's posterous] Book Review - 'Liquid Memory - Why Wine Matters,' by Jonathan ...: And I had to wince at some of his rhetorical flights, like “Without terroir, we will all lose all freedom and individuality.” But his book did enrich my experience of wine ”” I now drink it more slowly, for one thing ”” and Nossiter’s racy rudeness left me half drunk with pleasure. In fact, if this book were a bottle of wine, I’d describe it as having a firm structure, a core of mature but voluptuous fruit (Charlotte Rampling!)

[Dr Vino's wine blog] Liquid Memory by Jonathan Nossiter - reviews | Dr Vino's wine blog: A great line line from the review summarizes Nossiter’s regrettable tendency to paint his villains with a partisan brush: “The wine world is certainly no Eden, but at least among the grape nuts I know, there seems to be a tacit understanding that politics should end at the rim of the glass””that arguments over wine are spirited enough without injecting politics into the discussion.”

[Reign of Terroir] Jonathan Nossiter pt 2, On Wine's New Global Dialogue: The twenty or thirty year reign of the transformation of wine into a pure product of greed and social ambition, I think that reign of terror is coming to an end.  Maybe it’s not coming to an end, but it is being met by a very powerful counter-movement.

[Mauricez Movie Review Blog] Stream Mondovino Movie Online: infantile tastes (”easy to drink wines”) and who favor oak to “terroir”(the earthy tastes in many French wines) are changing the scheme wines are made forever. It seems the tiny wineries are being bought out by the spacious corporations, synthetic methods are old, everyone is creating a McDonalds Bic Mac wine that is predictable, doesn’t need ageing, and caters to wine critic Robert Parker’s personal tastes and biases (he loves the stout California wines so the Europeans are emulating that model.)

[The Pour] False Demons - The Pour Blog - NYTimes.com: True, Nossiter probably does mourn “the larger loss of local cultures”, i.e., wine grown from land and made by a person of that very land, all with originality and uniqueness by the very nature of their locale and person-land relationship. Nossiter is worried about losing this “local culture” because of the inherent fundamentals of globalizing economies, e.g., the biodynamic Arbois winemaker saying “I want to sell more of my wine to those rich Americans (or Chinese or Japanese or”¦), and if I can sell more then I will expand to make more money, and if I expand I will have more wine to sell, and if I have more wine to sell I will need to “appeal” to more palates”, and you can see where this slippery-slope is going”¦That is what Nossiter fears and that way of thinking is rife in the wine industry.

[7x7 - Insider's Guide to the Best of San Francisco.] Terroir Wine Bar Closed for a Month | 7x7: The book appears to be another argument by Jonathan Nossiter, who first raged against the mainstream wine establishment with his flim "Mondovino" a couple of years ago. Now, if Nossiter were going to hang out at any wine bar in San .

[Frog's Pad] Frog's Pad » Blog Archive » Mondovino Tasting Party: This process introduces pure oxygen to wine in the presence of oak, in order to give smoother tannins, similar to what happens when wine is oak aged then bottled aged for years. The second is a lot of European wine professionals talking about how too much oak is used in wine these days, and they are too concentrated, due to wineries trying to chase the scores of Robert Parker, who is notorious for loving blackish red wines with sweet vanilla, coffee and chocolate oak flavours.

Reflected tags on Technorati: Blog, Mondovino, Gourmets Of Wine