Gourmets of Wine > O'Shaugnessy Howell Mountain Cabernet Sauvignon - 2005 - 9.2 ...
[James the Wine Guy] This wine is 86% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 2% Malbec, 2% Cabernet Franc and 2% St. Macaire. This wine is beautifully complex and luxuriant. All mountain fruit and a nice admixture to the Cabernet Sauvignon of other varietals for their component complexities. This wine presents with thick tannins basked in notes of winter baking spice, Plum orchard in Fall, underbrush, Porcini mushroom and Turkish fig.
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[James the Wine Guy] Sidney Sonoma County Cabernet Sauvignon - 2004 - 9.0 - James ...: Sidney Sonoma County Cabernet Sauvignon - 2004 - 9.0 - James Meléndez / Jaime Patricio Meléndez. This wine presents with the following characteristics;
[Wine Discussion] wine: Cabernet Sauvignon -- what's the big, fat, hairy deal?: I've also developed a taste for cabernet, but not all of them. I've tried a few that ended up sitting next to the stove as cooking wines, for sure.
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[Napa Valley Wine Blog] Smith-Madrone - A Visit with the Smith Brothers on Spring Mt ...: Smith-Madrone is a very small winery making around 1000 cases of Riesling, 1300 cases of Chardonnay, and a little over 2000 cases of Cabernet Sauvignon. The production is a little smaller these days as the replanted vineyards await the return to a full crop.
[The Wine Front] Harcourt Valley Vineyards Reserve Cabernet Sauvignon 2007 : The ...: Comments. 9 Responses to “Harcourt Valley Vineyards Reserve Cabernet Sauvignon 2007”. Leave a Reply. You must be logged in to post a comment. .... The Wine Front is an award-winning wine website run by Gary Walsh and Campbell Mattinson. It is one of the only independent media voices publishing on wine in Australia. The bulk of the content is available by Subscription Only. This is the price of independence. Copyright © 2009 · The Wine Front · Theme by New Dirt ...
[Rockpool Restaurant] Rockpool Restaurant » Blog Archive » Nourish to Flourish at ...: Winemakers Timo Mayer and Andrew Marks have chosen to make an elegant and textural style of Sauvignon Blanc by fermenting 50% of the wine in old French oak barrels. On the nose the wine is restrained with herbs and fresh grass, reminiscent of a French Sancerre.
[Wine Blog] Crash Course at Crushpad with the San Francisco Wine Association: 2006 Napa Valley Cabernet Sauvignon: 85% CS, 8% ME, 5% CF, 2% PV (Bordeaux driven with Cabernet Sauvignon, Merlot, Cab Franc, and Petite Verdot, this Cab was just beautiful in every way… It had great flavors with lots of blackberry and black currant and a slight saddle leather/tobacco that spoke ripe Napa fruit.
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