Gourmets of Wine > Paris Hilton and Prosecco in a Can!

http://viewitaly.blogspot.com [Italy Wine Gourmet Food Fashion Hotels B & B and Travel Destinations] An Austrian company has taken a lesson from the book of success written by American Businesses, “How to effectively make money through false advertising.” In order to get around EU laws protecting quality products and trademarks the Rich Corporation purchased grapes grown in the Prosecco region of Valdobbiadene and Conegliano and created a wine spitzer carefully naming it, “Sparkling beverage.”

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http://enotheque.blogspot.com [Enotheque.blogspot.com] Enotheque: Tasting notes (15.000 cases produced) at $11.99 for the bottle): A dark ruby in the glass, this refined Montsant offers an inviting and complex nose featuring vibrant cherry, red fruit, plum, herbs (phenyl in particular), subtle pepper, leather and cedar. It’s obvious that the fruit cultivated at the Mas Donís estate is parceled on old vines, given that you get a highly concentrated, intense set of flavors that balance out towards a more herbaceous, dry orientation.

[Gourmetstationblog.typepad.com] GourmetStation Blog: Sparkling Wine From Around The Globe: Spain: Cava, the name is derived from the catalan word for cellar, is bottle-fermented otherwise known as the traditional method or the method used for making sparkling wine in Champagne. It differs from champagne in the fact that cava is typically a blending of white grapes only, whereas champagne is normally a blending of red and white grapes.

[blog au vin] The computer, the dog, and the Prosecco”¦: The computer, the dog, and the Prosecco”¦ Monday April 17th 2006, 11:47 am Filed under: Wine stories by Hugh Stanley I pressed the bell to Jasper’s apartment front door and I was immediately announced by his wired-haired dachshund - Rufus. Jasper was devoted to his dog and whilst in the past I had been fairly immune to his charms it was now the

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