Gourmets of Wine > PASTA & WINE

[A Mom on a Mission] How can I loose weight if there is pasta and wine in the effing house? I don't care about the Ben and Jerry's in the freezer, or the Baby Ruth bars from Halloween, or the pounds of cheese in the fridge.

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http://canispeak.blogspot.com [I'm Just A Girl] Homework: Over lunch today, Sharyn brought in a cookbook and I found a recipe for a beef and pasta bake (fairly generic recipe I think for many beef and pasta dishes, like mac and beef) so I copied it and I think we'll try it tonight.

[The Educated New Village Boy] Sos pasta yang meragukan (and other assorted bad puns): The main factor in the matching of pasta to sauces is how well the pasta picks up the sauce so that you can easily dine using a spoon or a fork in one hand and a glass of wine in the other. Ever noticed how the chunks of meat fall off your fork when you twirl spaghetti into a bunch when you’re eating spaghetti bolognese so that you have to spoon it off separately?

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