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[WineLog Blog] Fiddlestix & The Black Lab: 2001 Fiddlehead Cellars, “Lollapalooza Fiddlestix” Pinot Noir, Santa Ynez Valley ; dirt, earth, licorice, dark cherry, spice, medium bodied, reminded me of a Premier Cru Burgundy, it was a “Wower”.
[wine.com presents: products] Martin Ray 2006 Santa Barbara Pinot Noir - Our Price $24.99: The palate is full and sensual with ripe raspberry and strawberry, elegantly balanced with vanilla. The mouth boasts creamy, supple texture and opulent fruit, fused with smooth but bright flavors on the finish.
[Chowhound's Latest » Southwest] MY Las Vegas Restaurant Reviews!!!: Afterwards I ordered a glass of Pinot Noir, Acacia, Caneros,California, 2006 which went perfect with my steak. I ordered the Angus Skirt Steak which was nothing amazing.
[Amateur Wine Taster] Pinot Noir Poached Salmon: I just finished learning and writing about the Pinot Noir grape and wines from it, and have to tell you that I was intrigued by the following recipe. I found it on What’s Cooking America.net.
[The Hour Headlines] Notes from the Cellar by Amy Dixon: Pinot Noir also comes in a variety of styles -- from the elegant, soft and silky selections of Southern California to the structured, tannic, and intensely muscular varieties of Burgundy's Cotes du Nuits. The best growing regions include Oregon, Champagne, Burgundy (Michel Lelu Bourgogne, $15), New Zealand (Mudhouse, $15), Sonoma's Coast (Green Meadow Russian River Pinot, $22), and California's Santa Maria Valley.
[Eating In Dallas] Bijoux for Restaurant Week: I chose the Scottish salmon over polenta with asparagus and mushrooms. The wine was a 2006 Steele Pinot Noir. Hubbard chose the N.Y. strip steak with pomme puree, root vegetables and Tellicherry pepper sauce paired with 2005 Estancia Cabernet Savignon. Hubbard made the better decision. The salmon was not bad. But, it wasn’t as delicate as I was hoping. The steak was served cut into strips on a pile of whipped potatoes. The peppery sauce was terrific and after having tried Hub’s I was pretty jealous. We got to sample the truffled risotto and I couldn’t believe that I was actually thinking that I should have ordered rice for my main course. I usually always prefer meat. The texture was perfectly creamy and moist. The addition of the shaved truffles just threw it over the top.
[Dispatches from Seth Gitell] A Taste of America’s Cities: Many guests, however, were raving about the more than 30 wines from Washington State available for tasting. I counted three guests ask for pinot noir only to learn that that grape is not a specialty of Washington state, cabernet and syrah are.
[EXALTED RATIONS] A WINE FOR EVERY OCCASION, AND YET NO ONE IN PARTICULAR”¦: This VERY cool blend of Cabernet Franc, Pinot Noir, and Negrette springs from the southwestern-most slice of what can be called the greater Loire Valley, namely the Lay Valley in the Fiefs Vendeens.
[The Rognog Blog] Entry for July 14, 2008: I had snails for the first time (salty but not bad), enjoyed delicious poached salmon, roast duck, and WAY too much Pinot Noir. That may explain why I feel so cruddy right now... BTW my blog has a new address: ...
[the ulterior epicure] review: class act”¦: If my meal was par for the course for VIP dinners, then I’d have to admit that (a) I’m incapable of distinguishing such high-level quality from ordinary high-level quality, (b) I’m just extremely hard to impress (though easily pleased), or (c) a VIP dinner at a Keller restaurant may be technically flawless, but perhaps not the exciting and elevating experience that some make it out to be. I suspect it’s a combination of all three.
[Oregon Fishing Club - Official Blog] June 5, 2008 - Oregon Fishing Update: Grilled Trout Saucisson, Grainy Mustard Sauce, Charred Spring Onion, Pinot Noir Gastrique”¦the wine - Pinot Noir. Fennel Seed Dusted Crispy Trout, Fingerling Potato-Spring Onion Hash, Dried Chorizo, Crispy Fennel and Lemon .
[Food and Wine Blog] Back Door Bargain: Submitted by Barry’s Wine Notes & Memories After a warm sunny Sunday..it was hot on the football pitch(the round-ball version)”¦poached Salmon for the evening meal”¦. and a perfect match is any Pinot Noir”¦this marriage convinces even the .
[Winn Meat Prime News] Snooty Foodie and Menu Making: This is a super rich cut off the chuck near the ribs that is already well marbled. Combine it with Wagyu and you have a unique and delicious hunk of beef.
[Cooking Guide live] Wine lovers Hes passionate about red shes devoted to white how to ...: If you want a match made in heaven, go for medium rare lamb chops and either Pinot Noir from Etude, Mount Eden Vineyards or Chehalem or a Syrah from Fielding Hills off the Wahluke Slope in Washington state. Keep in mind that many of these foods work well with certain varietals, but talk with your retailer about taking the recommended wine down a notch in intensity, if that is what it takes for your partner to enjoy the food and wine pairing.
[Get Rich Slowly] Gourmet Cooking with 99-Cent Food?: I also shop at Big Lots when I’m in that area, as they have good deals on cereal, day old bread, and a few gourmet items.
[Wesley Hubbard] MP3 File for Chief Joseph Teleconference February 28, 2008: ”˜06 Willowbrook Marin County Pinot Noir. I should have just walked on by. Surrender or face full military force. Building Office Business Applications. Electric lines hit hard by high winds; thousands lose power ...
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