Gourmets of Wine > Plantagenet Shiraz 2008 : The Wine Front

[The Wine Front] It's run by Gary Walsh and Campbell Mattinson. It's updated most days of the year (sad but true) with multiple reviews and comments on wines from Australia and overseas - as they're released.

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[Indaily's Blog] Yalumba The Scribbler Cabernet Shiraz « Indaily's Blog: “The Scribbler takes a more savoury and herbal look at this iconic blend and fashions its flavour in a more upright manner than that of the Willunga 100, Hellbent, or The Musician. With a fair degree of tannin, and therefore age-ability, this is a wine which is only starting to show its class now, but it will evolve in time more than the aforementioned trio.

[Cellarit Wine Blog] British Wine Critic gives Jim Barry Wines The Armagh Shiraz 2006 a ...: The Armagh is sourced from a 45 year-old vineyards on hills west of Clare, named after County Armagh in Ireland by the original Irish settlers. Matured in new French and American oak for 17 months prior to bottling, the wine the bottled without fining or filtration.

[politicalbetting.com] politicalbetting.com » Blog Archive » Marf's suggestion for a ...: by Lucian Fletcher May 12th, 2011 at 21:22. Well, at least the fighting's between different parties, and, sort of at any rate, on principle, not like 2008-10 when .

[Cellarit Wine Blog] Hobbs Shiraz Gregor: An Australian Take on a Famous Italian Wine ...: Hobbs of Barossa Ranges is owned by Greg and Allison Hobbs. They have 15 acres of  vineyards, which are home to some of the Barossa’s oldest shiraz.  Nestled in the cool, beautiful Barossa Ranges, where the elevation, climate and ancient decomposed clay soils, allow for the slow ripening of the fruit, the vineyards are dry-grown, biodynamically farmed, hand-pruned and hand-picked.

[Curious: The Curious Wines Wine Blog] Curious: The Curious Wines Wine Blog » Blog Archive » Bleasdale ...: Langhorne Creek Cabernet is grown on various soil types from floodplain silts and loams to clays and limestone. At Bleasdale it is generally harvested in late March to early April when the fruit is consistently ripe and showing good natural acidity.

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