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[wine-pages.com] wine press round-up 17/01/2011: Cloudy Bay Sauvignon Blanc 2010 (£18 Majestic). back on form and zingily full of pure fruit and lively acidity .

[Retail Times] Co-operative adds Fairtrade Chilean Sauvignon Blanc - Retail News ...: As part of the Fairtrade accreditation, a joint body was formed to outline the needs of the community so they can decide how best to use the funds generated by the Fairtrade wine sales in the short and long term. According to the Co-operative, the families involved in this project are already seeing tangible benefits and improvements in their standard of living and outlook for the future.

[The Menuism Blog] American Artisanal Cheesemakers: Introducing Baetje Farms | The ...: When not caring for patients at the hospital, Annie is swillin’ craft beer with her beer nerd crew, researching livestock, writing recipes, planning chicken coop designs, keeping up with the St. Louis art scene and spending time with her big Lebanese family.

[Stuff.co.nz - Farming] Aussie winery faces grapes of wrath | Stuff.co.nz: Despite signing contracts which would see it take 10,000 tonnes of New Zealand grapes this year, the bulk of it Marlborough sauvignon blanc, it was still receiving calls from growers. "We haven't gone door-knocking to anybody."

[Church of the Flying Spaghetti Monster] Sauvignon Blanc sighting « Church of the Flying Spaghetti Monster: Actually, it’s really effin good (as are all of their wines that I’ve had) and Sauvignon Blanc grows amazingly there. The same vintners made a pretty rockin’

[TiZwine.com Magazine] Kingsland launch Kiwi Sauvignon into The Co-operative: Kingsland Wines and Spirits - the UK's Premier Independent Wine Solutions Company - is launching a New Zealand Sauvignon Blanc exclusively for The Co-operative under 'The Watcher' brand.

[Chef's Co-op Kitchen] Meathead Goldwyn: Winter Mussels: A Super Bowl for - Chef's Co-op ...: Sauvignon Blanc or Semillon work especially well because they sometimes have an herbaceous quality that enhances the herbs in the dish while the tartness cuts the oil. Try to find a New Zealand Sauvignon Blanc or a Sancerre from France.

[Foodiddy] An Evening with the Nimans » Foodiddy: The Niman Ranch Cookbook is filled with beautiful photographs of the farms, illustrated meat charts, cooking methods, easy to follow techniques and recipes contributed by famous chefs that serve Niman Ranch products in their restaurants. Suzanne Goin’s Grilled Tri-Tip with Black Olive Aioli immediately caught my attention as I flipped through the glossy pages.

[Simple Hedonisms Wine Blog] Home Winemakers - Reasons the to choose the Cabernet Sauvignon: The grape has been used for countless years by French wine makers and now those from the new world, but why is this particular grape so popular with wine growers? We look at the top 10 reasons behind the enduring popularity of Cabernet Sauvignon.

[Clark Pampanga Angeles Philippines Business Travel Restaurant Hotel Resort] Torrontés, the new Pinot Grigio? | Clark Pampanga Angeles ...: Like others, winemaker Rodolfo Griguol of the La Riojana co-operative has been making changes to both viticulture and oenology, including systematically targeting plots to pick at different levels of ripeness. But Griguol’s work with yeasts is also helping make Torrontés an exciting commercial prospect.

[Blog | AOC Fine Wines] Blog | AOC Fine Wines » Spotlight on the winery Channing Daugthers ...: Merlot, Cabernet Franc, Cabernet Sauvignon, and Sauvignon Blanc, the most frequent choice of varietals, reflect that correspondence. Some adventurous winemakers like to do things differently, and try their hand at Syrah, Pinot Noir, .

[White Wine] Indian White Wine: Exports of Indian wine are still limited and UK supermarket and off-license shelves certainly don’t strain under the weight of their Indian white wine selection. However, it is very much a growth industry and there are some very decent bottles out there for those who have the patience to hunt them out.

[Pendock Uncorked] Wine of the Day #12: Nitida Sauvignon Blanc 2010 | Pendock Uncorked: Why: Sauvignon Blanc remains the most popular single varietal white in the SA cellar, although sometimes extreme winemaking can test consumer loyalty. When the Good Value Guru and I hit Durbanville in August, chatty Jacus Marais confided that Durbanville benchmark Nitida had pulled back from extreme expressions after some pithy consumer feedback.

[Simple Hedonisms Wine Blog] Winery Sales Specials for this Weekend's Winter Wineland: 2009 Sauvignon Blanc, Alexander Valley, Retail $264/case, 50% off at $132/case; 2008 Zinfandel, Dry Creek Valley Reserve, Retail $348/case, 50% off at $174/case;

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