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[VinoTrac Blog] Scribe: the inspiration being my skin-fermented Chardonnay ...: This blog is dedicated to trying new winemaking gadgets, talking to professionals and understanding their unique approach, sharing DIY projects and anything a winemaking would find curious. We're all about sharing knowledge and hope we can help more people jump into this emerging hobby or help the experts know what else is going on in the industry.

[Left Coast Cowboys] Winemaking: Not the Mondavi Way, But Not the Ancient Armenian ...: driving the ATV up to the vineyards where crews are picking, hoisting vats of grapes into the vehicle, racing down the hill, hauling the bins out, dropping grapes bunch by bunch into the crusher/destemmer, then dumping the crushed grapes, bin by bin, into the primary fermentation vat. The end result was that, if two tons of grapes were picked by the harvest crew, Cousin John, Andy and I would lift those two tons of grapes at least two more times, vat by vat, until we got them into their final resting place.

[The ONX Odyssey] The Calm Before the Storm: Literally & Figuratively - The ONX Odyssey: With Sauvignon Blanc coming in last week and Viognier next week, we will then have another 2+ weeks until the reds really start coming in, likely beginning with Zinfandel and Tempranillo. Hence .

[ENOFYLZ] Fall 2011 Ridge Wine Blogger Tasting – Lytton Estate Rhones And ...: We had the good fortune to sit down for the tasting at the same time as Zinfandel grapes were arriving, so Christopher lead on an impromptu tour of the crush pad, and winemaking facility.  The highlight of the tour for me was watching fruit being emptied from their bins, and being de-stemmed.

[Production blog] Crushing the Monte Rosso Zinfandel « Production blog: Crushing red grapes is a pretty different process than crushing whites. It starts off the same, with the grapes being dumped into the hopper.

[4488: A Ridge Blog] 6 Comments - A Ridge Blog - Ridge Vineyards: Our beloved hoses, once inside the winery, begin the process of allocating out fruit to the appropriate fermentation tanks. If you’re a zinfandel grape, it’s quite likely you might go into a special kind of tank with a screen inside that can be used to submerge the “cap”

[Wine Blog - Bacchus & Beery] Reviews of Best-Buy Wines From the Summer of 2011: Wine blog, best wine blog You're looking for a great wine deal, aren't you? No doubt some cheap wines are cheap for a reason, they're bad.

[Nectar Tasting Room and Wine Blog] Hello Kindness, Are You There? Wine Tasting Gone Bad | Nectar ...: I have the ever-so-thrilling film Derailed playing in split screen on my computer throwing twists and turns at every corner so I apologize if my tone is a little harsh.  That being said, I’ve stated from day one that my reason for being so involved in the wine industry is to bridge the gap between the horrifying façade and its beautiful approachability to the younger generation.  Because this goal runs through my veins with every new wine experience, it’s a bittersweet symphonic moment when I find myself in situations that truly frustrate me, yet fortify my passion for changing the way people interact with each other both behind the bar and as a customer.  I welcomed this much-needed incident to finally give me an idea for a new blog.  Sorry Josh!

Reflected tags on Technorati: Blog, Zinfandel, Gourmets Of Wine