[Previous] Which Came First: Plavac or Zinfandel? | another wine ...

 [Next] Write Off the Vine: Texas Wine News - August 6, 2010 | Vi...

Some related posts from Technorati and Google.

[Ezra Pound Cake] “First Electricity Bill of the Summer” Sangria: White Zinfandel, peach schnapps, orange liqueur, club soda and fresh fruit poured over ice. For the fruit, I used what was handy - orange slices, lemon slices, peaches and strawberries - but you could toss in some blackberries, pineapple chunks, sliced pears, chopped green apple, grapes or mango,  as long as you have something citrusy in the pitcher.

[the domestic mama and the village cook] sangria and shrimp-stuffed avocado: slice and dice and add it to a big pitcher. Now, add: 1 bottle red* wine (I use Cabernet, red zinfandel is good, too).

[How 2 Stay Fat] Sweet (Sweet) Sangria « How 2 Stay Fat: What to Gather: Red wine (mine is Zinfandel, you can use whatever red you have in the house. I had this kind.), Frozen Orange Juice and Lemonade concentrate (my cans got all frosty and ugly while I was getting ready to take the picture, so I put them in that little bowl to save myself the embarrassment), Gingerale, Apricot Brandy, Grand Marnier, A Crap Load of Fruit.

[Fluther Newborn Questions] What do I need to buy to make Sangria for a ...: A really good Sangria you can make is to use white wines ( try sweeter ones like Niagra’s, I am not a huge wine buff though. White Zin is good too) peaches, oranges, and then just make it your own.

[Sugar Plum] Sugar Plum: Pink Pomegranate-Raspberry Sangria: This is something 'Lil Burnt Toast and I could make together. You may see it for our next mother/daughter movie night:D Sangria always reminds me of Cuba or maybe Bellini's at Joeys topped with Sangria:D

[Lamebook - Funny Facebook Statuses, Fails, LOLs and More - The Original] Lamebook - Funny Facebook Statuses, Fails, LOLs and More - The ...: Ahhh, a nice full bodied Merlot. Perhaps a light White Zinfandel from a box, would be good as well.

[evite] evite: Calling All Vampires: Bloody Good Sangria: I make fresh juice almost every day with my juicer and noticed that a certain blend of carrot, beet and cucumber juice looks a whole lot like blood--thick, opaque, dark red, etc. I don't know how well it would go over as a cocktail, but I'm guessing you could play around with adding fresh beet juice to other, more palatable recipes.

[mental_floss Blog] mental_floss Blog » Dietribes: Wine: As for whites, Chardonnay producers have been doing a lot of interesting things in Napa and Sonoma counties to get away from the prevailing style of the late 1990s where chards were big buttery, heavy wines and refining the style into a leaner, fruiter, crisper white. Additionally, Sideways was probably the best thing that could’ve happened to Merlot, while it hurt sales, it forced wineries to look at the Merlots they were making and selling and realize that they were not high quality wines in many cases.

[one filipino dish a week] one filipino dish a week » Blog Archive » Sangria - paoix: I’ve seen white Sangrias, and I’m sure I’ve got a recipe or two somewhere in the giant cookbook stack, but I’ve never actually tried it. Yours looks great, and this is coming from somoeone who views white wine as cooking wine only!

[Ithacork: Wine and Science in the Finger Lakes] Megapost: Wine Blogging Wednesday #56: "Fine" Kosher Wines | Ithacork: Originally produced by the Mogen David (shield of David aka Star of David) winery in New York state, this sweet fortified wine quickly became the darling of college students and down-on-their-luck city dwellers. Technically, it’s not kosher, but let’s give it a shot.

[REC(ession)IPES] REC(ession)IPES: Early Summer White Sangria: I've always made the red wine sangria and while I have seen recipes for the white I have never been interested UNTIL NOW! Your descriptions and your picture oh yum, this will be on the menu for the next warm weather get together.

Reflected tags on Technorati: Blog, Zinfandel, Gourmets Of Wine