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Red Wine Sauce

Virginia Vine Spot (#)

„The Ruby 2004 is on the fuller side of medium bodied and displays nice red to dark fruit flavors with pepper, spice and subtle oak flavors. This wine can stand up to most red meat and red sauce dishes, although Vine Spot enjoys the Ruby as a nice relaxing evening sipper. For the sweet ending, the Moonstone 2004 is just as sweet as it is fruity and offers inviting aromas and a silky smooth texture, making it the perfect ending to a tasty evening meal.“
http://vinespot.blogspot.com/ - Cached

GourmetStation Blog: Wine Archives (#)

Red wine has long been the classic choice for Thanksgiving because its light berry acidic fruit contrast well with such a big range of flavors. Just as cranberry sauce contrast with the flavors of meat, butter, herbs and spices so does red wine. Pinot Noir , Syrah/Shiraz or “
http://gourmetstationblog.typepad.com/my_weblog/wine/ index.html - Cached

Cooking with Wine (#)

„It™s also easy to make a reduction sauce with wine, herbs and butter. The berry and plum flavors of merlot and cabernet are well suited for reduction sauces, which are typically served with pork tenderloin, lamb, and other rich, tender meats.“
http://dovercanyon.typepad.com/dover_canyon/2006/07/ cooking_with_wi.html - Cached

Found at a page of Mary Baker, posted on 2006/07/31

FALKNER Winery - Latest News (#)

„Like other wine dinners of theirs, this dinner will be a multi-course gourmet meal with individual wine pairings of the Falkner’s best wines ...“
http://www.falknerwinery.com/whatshap/ whatshappening.php - Cached

 

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Posted at March 8, 2007 10:10 PM