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 [Wildwallawallawinewoman.blogspot.com] ~ Through The Grape Vine ~: We do know that a great uncle had a few problems with the feds for making his own "mountain dew." I am proud to say that I come from a long line of "fermentation genes." Dad made beer and wine, and at the age of 19 I experimented with making my own version of "brandied" fruit, various flavored liquors out of vodka, and, later, with making wine. My first wine was called "Freaked Out Hippie" wine, with a peace symbol on the label.

[Nuyakacreek.com] Oklahoma Wine News: It is a cross of Cabernet Sauvignon and Carignan and the intention was to combine Carignan's heat tolerance with Cabernet Sauvignon's quality.Dad made this year's White Table Wine from my favorite white wine grape, Sauvignon Blanc. Sauvignon Blancs are higher in acid and often have citrus or melon in the nose and tastes.

[Winelust.com] The Wine School of Philadelphia: A selection from Fermentation Wine Blog... Pinocchio Wine & The Future of ... The last grapes we picked here at Raphael were the cabernet sauvignon on ...

[bookofjoe] Fine Wines of... China?: Most Chinese wines are barely palatable to anyone accustomed to wines from Europe and other well-established producing regions. Last November, the magazine Wine Spectator found at a tasting of typical Chinese wine that ''both reds and whites were achingly sweet, tended to be high in alcohol, and resembled vermouth or sherry, with flavors of raisins, toasted nuts, orange peel and hard candy.''

 [LENNDEVOURS] Long Island's 2005 Vintage -- After the Deluge: Early season rains help the vines start their growing season and lead them into a hopefully, long, hot summer. Improved vineyard management and disease control techniques have recently shown that late season rains have less effect on wine quality than once thought.

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