Gourmets of Wine > Rolling 2004 Cabernet-Merlot Australia

from Reason to Freedom - Think for Yourself!http://www.reasontofreedom.com/Rolling_2004_Cabernet-Merlot_Australia.html [from Reason to Freedom - Think for Yourself!] For a merlot-cabernet blend, it’s a sweeter wine that you might expect for a blend like this. There are some nice berry notes to this wine, as well as some moderate astringency and acidity, but nothing that overpowers your senses.

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dodtracker.com New Deals Feedhttp://www.dodtracker.com/click/91107/rss-guid/ [dodtracker.com New Deals Feed] [Wines Til Sold Out] Eagles Trace ?Latitude 38? 2004 - $79.99 (Reg ...: The best wine Gus Anderson makes is his Latitude 38. The 2004 Latitude 38, a blend of 53% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc, is a gorgeously elegant wine with beautiful, subtle roasted herb notes intermixed .

thamesrivergreeneryhttp://zip06.theday.com/blogs/thamesrivergreenery/archive/2008/04/22/party-like-the-pope-les-deux-tours-za-za-garnacha-michel-rolland-clos-de-los-siete-cuvelier-los-andes.aspx [thamesrivergreenery] Party Like The Pope, Les Deux Tours, Za Za Garnacha, Michel ...: The wine is largely Malbec, that Bordeaux varietal uniquely well suited to Argentina, with Cabernet Sauvignon, Syrah, Merlot, Petit Verdot in supporting roles. Love him or hate him, if you are in the wine business, you have to deal with him.

Vinfolio Results USA - Cab/Blends 2001+http://www.vinfolio.com/do/store/detail?vid=86568&utm_source=RSS&utm_medium=RSS [Vinfolio Results USA - Cab/Blends 2001+] 2004 Foley, Robert - Claret 1.5L $295.00: Wonderfully ripe, thick and supple but not overly sweet. In fact, this tannic, brooding, youthfully backward wine is distinctly clenched today and not yet expressing its inherent complexity.

St. Louis Eats and Drinks With Joe and Ann Pollack[St. Louis Eats and Drinks With Joe and Ann Pollack] This Week's Wine April 20, 2008: The latter is a pleasant blend, with 76 percent Merlot, 13 percent Malbec and 11 percent Cabernet Franc, a well-rounded blend with cedar notes in the aroma and a rich, dark berry flavor on the palate. The Cabernet Sauvignon, all of the named grape, displays dark cherry in the nose and palate, with hints of blackberry and clove adding sharpness.

Wine Tastinghttp://winetasting1.wordpress.com/2008/04/22/dry-red-wine-type/ [Wine Tasting] Dry Red Wine Type: The wine cellars hostess turned out to wine storage reviews be an owner as well. It’s 77% cabernet sauvignon and 23% merlot and was on french oak for wine storage reviews 22 months.

hakerem: The Israeli Wine Bloghttp://israelwine.wordpress.com/2008/04/15/passover-a-great-excuse-to-try-israeli-wines/ [hakerem: The Israeli Wine Blog] Passover - A Great Excuse to Try Israeli Wines: In fact, Segal’s Cabernet Sauvignon Special Reserve was recently acclaimed by Gary Vaynerchuk (the millennial generation’s favorite wine host and host of Wine Library TV, a video podcast about wine) as significantly better than most Cabernet Sauvignons from California in its price-range (about $17).

dodtracker.com New Deals Feedhttp://dodtracker.com/click/90700/rss-guid/ [dodtracker.com New Deals Feed] [Wines Til Sold Out] Chateau De Ste. Gemme Haut-Médoc Cru ...: Medium rich in color, this wine is just starting to show the first signs of maturity. The nose is soft, ripe and mellow (due, no doubt, to the higher than normal percentage of Merlot in the blend).

MERLOThttp://www.vinfolio.com/do/store/detail?vid=82148&utm_source=RSS&utm_medium=RSS [MERLOT] 2001 Vieux Chateau Certan 750ml $94.00: A brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years.

Enoteca - Fine Wine & Beerhttp://www.corkjoy.com/2008/04/16/enoteca-news-sweet-wine-wednesday-mercer-winery-this-weekend-sierra-nevada-beer-tasting/ [Enoteca - Fine Wine & Beer] Enoteca News: Sweet Wine Wednesday, Mercer Winery This Weekend ...: Usually Roussanne dominates a blend like this, however in 2006, most of the California Roussanne was botrytised, which is a fungus that renders sweet, so the winemakers leaned on the Grenache Blanc component. This wine is a study in pome fruit, Asian pear and quince, monst notably, with suggestions of honeydew, lime blossom, and lilac.

Sonnies Bloghttp://163spaces.com/blog/sonniesblog6276/2008/04/20/a-guide-to-buying-australian-wine/ [Sonnies Blog] A Guide to Buying Australian Wine: Australia has more than a dozen identified wine growing regions that produce distinctive wines of the main styles. The Barossa Valley in South Australia is possibly the most famous region with the richest heritage, and features many labels from subregions such as Claire Valley, McLaren Vale, Langhorne Creek and the Adelaide Hills.

Etiennes Bloghttp://etiennesblog6984.fluxustv.com/2008/04/19/i-love-italian-wine-and-food-the-latium-region/ [Etiennes Blog] I Love Italian Wine and Food - The Latium Region: It is a 50/50 blend of Sangiovese and Montepulciano, two popular Italian red varieties. I found it a bit acidic and relatively tasteless at first.

Merlot Mortgagehttp://merlotmortgage.org/blog/holiday-menus/food-wine-pairing/ [Merlot Mortgage] Food & Wine Pairing: pepper.  In a large saute pan over medium heat, saute veal in butter and pancetta for 6 - 7 min., or until lightly browned.  Add mushrooms, celery root, onions, garlic, paprika, caraway, and herbs and continue cooking for 8 min.  Add stock and wine and bring to a boil.  Reduce heat, cover, and simmer for 1 1/4 hours.  Season to taste.  Spoon veal stew onto plates while very hot.  Top with pecans and mozzarella.  Serve with wild rice or buttered wide egg noodles and sauteed spinach.

Wine Recipe Information Blog[Wine Recipe Information Blog] All this matter was written with passion, which led to the speedy ...: Even to this day, Virginia has well established and new vineyards, from the mountains to the sea. This article will focus on wineries in Southeastern Virginia, home to vast numbers of colonial estates, waterfront estates, plantations, country estates --- and, high quality vineyards often planted with grapes from the old world.

andrewjefford.com/blog[andrewjefford.com/blog] From City Flogger to Chopper Lump: Davy’s French Red No 1 (£3.85): quite a clever blend for a wine bar, putting Gamay into bed with Grenache and Syrah: low tannin and lots of soft fruits.

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