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 [The Adventures of Yukon Sully] Catching Up: The next day Tim and Shannon went back to San Francisco, but Melissa and I took some extra time and drove over to Sonoma. In Glen Ellen, near the the final home of one of my literary heroes Jack London, we found Benziger, a winery as committed to Biodynamic Farming as I am.

 [Vinography: a wine blog] LAST CHANCE: Vinography Wine Dinner at Manresa: Join me next Thursday, September 22nd, for an evening of small production wines from Northern California and the fabulous food of Chef David Kinch at Manresa, featuring ingredients from small artisanal producers around the state.

[medmusings] Vino Locale May events: Vino Locale May events From Randy of Vino Locale: May is here and so are all the flowers in our front and back yard – so we guess there is something good about all this rain! We did have a few nice days last month and really enjoyed seeing people sitting outside in our beautiful garden area, sipping wine, noshing on crostinis and having a great

[Chezpim.typepad.com] chez pim: I really like the theme of this Wine Blogging Wednesday, which is forus to blog about white wines that are not from the Big Three varietals,Chardonnay, Sauvignon Blanc, or Riesling. Actually, aside fromRieslings, I really don't drink much of Chardonnay or Sauvignon Blanc.

 [Ceago.com] What's New at Ceago: 2003 Kathleen's Vineyard Sauvignon Blanc listed in the San Francisco Chronicle's list of the Top 100 Wines of 2004, December 5, 2004

 [Drvino.blogspot.com] Dr. Vino's wine blog: March 2005: The Houston Chronicle reports that with a 2003 court ruling, shipments from out-of-state wineries have been allowed while in-state shipments have been prohibited.

[Wine-news-and-commentary.toptensources.com] Top 10 Sources: Opinions on the 2005 Bordeaux vintage are starting to roll in...Jancis Robinson gives it a thumbs up, writing "there are more very good to great wines than I can remember in any other vintage." James Suckling got in early this year with his opinion saying the wines of the vintage represented "some of the best I have tasted in my career..." Robert Parker's comments will come in the next couple of weeks...Now consumers await the prices from the chateaus, which will undoubtedly be as high as--or hi...

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