Gourmets of Wine > Shiraz - A Versatile Wine In Australia
[Anything & Everything] Perhaps the model for Australian Shiraz comes from The Barossa Valley in the form of the famous and much loved Penfolds ‘Grange’. Made entirely from local fruit, this is a wine of extraordinary dimension and power, while being richly textured and intensely concentrated it is packed with natural fruit sweetness.
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[Slashfood] Eco-Friendly Wines - Wine of the Week - Slashfood: Fair Trade and organic Shiraz grapes go into this red wine, which has overall notes of tart, red fruit (particularly raspberries) and is more on the sweeter than the drier side, although there is a nice earthy accent throughout and a long finish. Also, no sulphur dioxide was used during the winemaking process.
[heinblog] Supporting South African Writing - heinblog: Soft and medium-bodied, this wine reflects the distinctive characteristics of both varietals in the blend. Plum and mullberry flavours are supported by vanilla undertones while the character us spicy and peppery, with a firm tannin structure.
[A Good Time With Wine] Grilled Buffalo Burgers and Shiraz Food and Wine Pairing | A Good ...: Coming in at around $20, the Vinaceous Snake Charmer 2007 Shiraz is everything you’d expect from a McLaren Vale wine. Big fruit flavors with an aggressive pepper finish out of the bottle, it mellows nicely with air, and compliments almost anything you throw on the grill.
[ViniPortugal Blog] ViniPortugal Blog » Blog Archive » Portugal Annual tasting 2010 ...: I think this is the first time Ive tasted Grenache from Portugal - its a blend of 25% of each of Shiraz, Merlot, Touriga Nacional and Grenache from quite young (8 year old) vines. It combines the regions Atlantic freshness with Grenaches trademark sweet red berry and cherry fruit.
[Wine, food, cooking and accessories] Leaping Lizard Shiraz wine from Australia: Big, spiced, dark berry fruits, rubbed bramble leaf and a somewhat oily texture and lip-smacking tang on the finish. Having been off actual drinking of wine for a few weeks the warm glow of the alcohol took effect and relaxed me close to sleep (it was late and the day had been busy).
[Dr Vino's wine blog] Syrah: beyond the fruit bomb | Dr Vino's wine blog: Australian wine, with Shiraz as the signature grape, has experienced a decline in sales over the past couple of years. Even more broadly, its still a tough sell: producers and retailers have repeatedly told me that save for a few appellations in the Northern Rhone, the homeland of the grape, Syrah remains a sluggish category.
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[PALATE PRESS] A Tasting with Joe Davis of Arcadian Winery : PALATE PRESS: This vineyard has the rockiest soils that Davis works with (and his winery is very nearby), so the mineral-rich soil bed heats up, creating a nuanced balance of fruit and acid in the wines, and ripe characteristics of black cherry, currant, bitter tea, and even prune and cola notes. ($60)
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[Woot Wine! - One Week, One Wine] Wine.Woot : TLC Cabernet/Shiraz Six - Pack: But no, we put a call in to someone we know who lives near South Australias Limestone Coast, whence this wine comes, and she said the “TLC” actually stands for “Teenda Lavan Cyeh,” whatever that means.
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