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[Good Wine and Champagnes] Syrah Wine ”” Good Wine and Champagnes: Thanks to BCWineLover, Condomscanada, HarryReginald, KurtKiesow, MissBanga, MountsFamWinery, Reanna_W, RuthlessAdam, adelaidetweet, bankshot62001, beththewinediva, brewandcork, celebratewawine, eaglesnestwine, eugeneweekly, jpatrickm, kevindhamilton, lewrose, m_rener, marche_EUG, marco_wilson, pasowine, penguinoid, piob, samuelkingston, shopaholicdawn, tplskylrk, urbandude, winechapNYC for their twitter contributions!

[The Wine Spies] 2006 Wirra Wirra Vineyards Woodhedge Shiraz « The Wine Spies: From a wine perspective McLaren Vale is lucky to be home to some of the oldest pre-phylloxera vineyards in Australia (and therefore the world), which are a treasured resource for the local custodians of these invaluable vines. Coupled with a Mediterranean climate of warm, dry days in summer and cool wet winters all mediated by our proximity to the Gulf St Vincent assists in development of wonderfully intense flavour and colours, whilst retaining acidity.

[Wine For Newbies] Dump your Champagne flute: I poured some Australian Shiraz into a wine glass, and poured another portion in a regular water glass. The differences were very noticeable.

[Good Wine and Champagnes] White Wine ”” Good Wine and Champagnes: Regret missing some White Night stuff last night but sofa, fire, food, wine and conversation @sibilla_ ’s was too good to leave.

[Shiraz Wine] Food and Wine Pairing Made Easy! | Shiraz Wine: I also like to say if you don't know what to serve, then serve champagne or sparkling wine. It's fun and extremely food friendly. APPETIZERS & STARTERS ANTIPASTO - Pinot Grigio, Chenin Blanc, Sauvignon Blanc, Shiraz, Malbec ...

[Just Grapes] E&E Black Pepper Sparkling Shiraz 2004 « Just Grapes: Further, that bit of sugar also helped the wine pair with many of the savory dishes, acting as a kind of supplementary cranberry sauce. With all of these robust but balanced flavours, coupled with the festive bubbles, the wine was the perfect Thanksgiving wine for me, and also one of the best pairings I’ve had in the past year.

[The Grapevine] The Grapevine » Blog Archive » Wine & Spirits top 100 - October 14 ...: Schloss Gobelsburg, NV Kamptal Brut Reserve - 4.25 stars (a lovely blend of Gruner Veltliner, Pinot Noir and Chardonnay). Crisp whites: Boutari, 2008 Santorini ”” 3 stars (Assyrtiko ”” fresh cherry, mineral, .

[Cafes & Wineries] Cafes & Wineries » Blog Archive » The Best Wines of the Year ...: In any case, on to the wines. Most wineries brought only 2 wines apiece, usually their two top scoring wines of the year.

[barriquewinestore] barriquewinestore » Blog Archive » Splinters #230 - German tasting ...: - Champagne Lassalle Cuvee Preference NV - stunning grower Champagne from the small village of Chigny-les Roses near Reims. Pinots dominant (just a little bit of chardonnay in this cuvee), this NV has generous flavour and a really open, expressive nose of red fruits, flowers and brioche, while the palate is bright, elegant and very stylish.

[Suite101: Food & Drink Articles] The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every ...: Lemon twist, for garnish. Add the sparkling shiraz and brut sparkling wine to a tall pilsner-style flute.

[Dr Vino's wine blog] Sushi: an impossible food-wine pairing? | Dr Vino's wine blog: Keep in mind too, that the Italian version of sashimi, or crudo, is quite popular in many costal towns in the country, where its been served forever (usually drizziled with olive oil and lemon), so when traveling to one, you might find an Italian drinking one of these with their own plate of raw fish! And really, who are we to argue with them?

Reflected tags on Technorati: Blog, Shiraz, Gourmets Of Wine