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[STEVE HEIMOFF| WINE BLOG] Youll notice it lies west of the Cabernet line, making it, in general, too cool for Cabernet, although the Alexander Valley, and especially the western ridges of the Mayacamas Mountains, can be fine. The problem with Lake County is twofold: it got started a lot later (not really until the 1990s), and, being more landlocked and further from any coastal influence at all, Lake may prove ultimately to be too hot for Cabernet.
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[blog @ laughing horse lodge] Al Fresco Dining in the Horse's Spectacular Garden! | blog ...: with two glasses of Gain Bay Cabernet (a Stag’s Leap appellation) for $25. You’ll enjoy freshly char grilled and marinated
[Bastardboxwine's Blog] If in doubt, talk with the winemaker, ”¦..and some good deals on ...: “”¦there is no such thing as Swiss Champagne nor Australian Burgundy” - Andre L. Simon, writing in 1919.
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[MomsInc Blog Magazine] Basics Of The Food And Wine Pairing | MomsInc Blog Magazine: Is it grilled, roasted or fried, for instance, and what type of sauce or spice is used? For example, chicken cacciatore fine with all of the tomato and Italian spices, or a grilled chicken breast Oops Cabernet Franc Carmenere, than Asparagus with a lemon butter sauce will call for a different more delicate wine to play off the sauce (Ridgeback Chardonnay).
[Dave's Wine Blog] Lake Breeze 1999 “Bernoota” Cabernet-Shiraz « Dave's Wine Blog: Lake Breeze 1999 “Bernoota” Cabernet-Shiraz. Published December 18, 2009 Uncategorized Leave a Comment.
[WHY WINE BLOG] WHY WINE BLOG: Why Wine: Atwater Estate Vineyards Cabernet-Merlot 2007: This dynamic duo combines the brawn of Cabernet Sauvignon and the suppleness of Merlot. Harmonious notes of juicy plums and bittersweet cocoa, pair this wine with hearty cheeses and grilled steak.
[Gabe's View] Jade Mountain Vineyards - 2007 Cabernet Sauvignon: Plum, cherry and blackberry characteristics are striking in the nose of this 2007 Cabernet Sauvignon. A huge bust of cherry flavors continues that theme throughout the palate which is rich, plush and full flavored.
[PALATE PRESS] Washington State Wines”Hot and Getting Hotter : PALATE PRESS: If I might put in my $0.02 about your concern…I think that Kori is trying to address an American wine culture that for the most part only knows about Walla Walla when the topic of Washington wines comes about…certainly aside from Chateau Ste Michelle that’s really the only thing I knew about Washington wines before getting deeper into my professional wine education, and further moving to the Pacific Northwest myself. Kori clearly fully supports all the WA AVAs, but in thinking outside of our little wine world, it is probably important to make this emphasis.
[VintageTexas] 2010 Lone Star International Wine Competition Brings New ...: The most interesting aspect of this years competition was the prevalence of new varietals beyond Cabernet, Merlot, Chardonnay and Pinot, particularly in the Gold and Silver Medal winners circle. This was particularly good to see for Texas, as it is a warm winegrowing region and, face it, Texas just aint Bordeaux or Burgundy for that matter, and wont be unless we go through a major new epoch of global cooling and glaciation. We had a longer than usual list of winning wines made from varietals that were originally at home in Spain, the Rhone Valley and Italy know for their dry, hot and sunny summer weather much like we have in Texas.
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