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[Reign of Terroir] Mondovino, The Series: A Viewer's Guide | Reign of Terroir: add farm worker observations about working conditions and the absence of overtime with an explore of antiseptic environment of Opus One, all capped by a sunset barbeque with former farm worker, now winemaker, Luis Ochoa, his wife and neighbors outside their trailer/winery…. This is the merest hint of the brilliant cross-cutting hilarity Mr.

[Farella Vine and Wine Blog] Farella Vine and Wine Blog: QPR, It's All the Rage: Is there any added value to you if you dislike the wine but it makes someone in your dinner party happy?  I guess, in a real sense, we all get points for our wine buying decisions just like the wines we purchase unless we drink them alone (sigh). 

[Reign of Terroir] Mondovino's Jonathan Nossiter, part 1: On Film, Rio, and ...: Which is obviously not to say there are not great wines made by other methods, including other biological methods, or organic methods. But it also seems true to me that the more that I taste biodynamic wines that are not made for reasons of fashion, that are made out of conviction, an ethical sense of a winemaker, a farmer’s place on the earth, and also a desire to translate a sense of place.

[The Wine Economist] Money, Power, Memory, Taste and Wine « The Wine Economist: In one of my favorite scenes from the book, Nossiter and a film-making colleague are driving back from a day of Mondovino pre-shoot research in Burgundy and they talk about why they are so attracted to terroir. Members of a somewhat rootless transnational artistic class, they recognize that perhaps terroir is so precious to them because it is something they feel they have lost.

[Mark's Wine/Family/Business Blog] Mondovino-A review « Mark's Wine/Family/Business Blog: I understand that this is going to be a major concern with wineries, but I have to admit that almost every wine drinker I know from the serious to the casual, seem to have similar tastes to Parker. If he were constantly rating wines highly that the wine consuming public didn’t like, then he would lose his following rather quickly and people would pay more attention to other publications which the filmaker seems to leave out for the most part, with a small reference of Wine Spectator and their 2M+ yearly readers.

[What's She Eating Now?] What's She Eating Now?: Understanding French Wine: The film Mondovino has a scene in which wine importer Neal Rosenthal drives director Jonathan Nossiter through the Brooklyn neighborhood where he grew up. Pointing to the city streets teeming with Hassidim””imagery that could be from any time .

[The Pour] False Demons - The Pour Blog - NYTimes.com: True, Nossiter probably does mourn “the larger loss of local cultures”, i.e., wine grown from land and made by a person of that very land, all with originality and uniqueness by the very nature of their locale and person-land relationship. Nossiter is worried about losing this “local culture” because of the inherent fundamentals of globalizing economies, e.g., the biodynamic Arbois winemaker saying “I want to sell more of my wine to those rich Americans (or Chinese or Japanese or”¦), and if I can sell more then I will expand to make more money, and if I expand I will have more wine to sell, and if I have more wine to sell I will need to “appeal” to more palates”, and you can see where this slippery-slope is going”¦That is what Nossiter fears and that way of thinking is rife in the wine industry.

[Wine Tasting Guy] Subtle differences in wine | Wine Tasting Guy: I have found Israeli wines to possess a common flavor profile (that while common throughout Israel is also unique TO Israel). And finally, my recent tasting of Loire Valley Whites, while all clearly different, seem to have shared characteristics.

[The Pour] More Accusations of Fraud in Italy - The Pour Blog - NYTimes.com: If one wants value in Italian wines, search out some interesting producers along the Adriatic Coast, and down in the heal of the boot, where there are interesting, idiosyncratic wines being made that don’t cost as much as those from Tuscany.

[robert3714451] robert3714451 » Blog Archive » Mondovino Streaming: Just another 24buybiz.com Blogs weblog. Subscribe in a rss · About. 14. Jan. Mondovino Streaming. Mondovino Streaming. Movie Title: Mondovino Average customer review: Mondovino is available for streaming or downloading. Click Here to Stream or Download Mondovino. “Mondovino” is filmmaker and sommelier Jonathan Nossiter's examination of the politics and personalities of the wine industry that have influenced the taste of wines worldwide in the past 25 years. ...

[The Pour] A Plea for Calm - The Pour Blog - NYTimes.com: About the black and white view on issues, the winemaking world has indeed several currents with competing goals, one being more business-oriented and the other being more artisanal-product oriented. This is a reality that we can’t deny, but I don’t think that it has to do with politics or that the market is the enemy here : when the consumer will realize how so many wines are actually aromaticly shaped through additives, he will ask for natural wines and slowly turn around the market.

[The Ritual Wine Company Blog] Barreling Forward - The Ritual Wine Company Blog: Barrel fermenting syrah is fairly unusual but not unheard of, and I'vehad barrel fermented pinot noirs that are terrific, so I can try an experiment.I may leave one of the barrels on its lees (the dead yeast cells) untilbottling and rack the other just to see the difference there as well. I'm not sureif you're supposed to barrel ferment a red in new or old oak so I need toresearch that issue.

Reflected tags on Technorati: Blog, Mondovino, Gourmets Of Wine